How many inspections has Mimi's Corn Shack in Fort Pierce had?

Mimi's Corn Shack in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mimi's Corn Shack in Fort Pierce find?

Mimi's Corn Shack in Fort Pierce was most recently inspected by FDACS on September 5, 2025 (Focused Inspection).

Has Mimi's Corn Shack in Fort Pierce had any stop-sale or stop-use orders?

No, Mimi's Corn Shack in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Mimi's Corn Shack in Fort Pierce

Name: Mimi's Corn Shack in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 5, 2025

7104 Citrus Park Blvd, Fort Pierce, FL 34951

St. Lucie County · Mobile Vendor · FDACS
Owner: Melissa Janie Spells
FDACS Estab #: 390948

Overview

Mimi's Corn Shack, a mobile food vendor in Fort Pierce, received a Met Sanitation Inspection Requirements notice on August 29, 2025 with 4 violations cited, including two priority foundation violations for lack of written employee health procedures and inability of the person in charge to answer questions about preventing disease transmission. The inspector provided industry handouts on both topics. A commissary letter of agreement was not provided during the inspection; the facility was given 30 days to submit it or face re-inspection. A follow-up focused inspection on September 5, 2025 with zero violations documented an offsite verification visit regarding the commissary letter of agreement. The inspector had made multiple prior contact attempts on March 20, April 8, May 16, August 8, and August 14, 2025 to schedule inspection and obtain required documentation.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: September 5, 2025

Mimi's Corn Shack in Fort Pierce: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Sep 5, 2025 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Offsite visit conducted to verify Commissary Letter of Agreement being received.

No violations or enforcement actions recorded for this inspection.

Aug 29, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5128752; routine visit Commissary Letter of Agreement not provided during visit. Entity has 30 days to provide or a Re-Inspection Required will be issued.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry handout provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for cleaning up vomit and diarrhea vents not provided. Industry hand out provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Protection Manager Certificate not provided during visit. Entity provided a Food Handler Certificate.

Good Retail Practice Violations

56 Mobile Food Establishment is operating independent of a Commissary approved by the Department. 5K-4.0041(1)(c)Repeat

Entity does not have approved commissary for required operations. Entity has been provided 30 days to provide or Re-Inspection Required will be issued.

Aug 22, 2025 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for Request #5128752. Contact for scheduling inspection and obtaining commissary letter of agreement was conducted on 3/20/25, 4/8/25, 5/16/25, 8/8/25and 8/14/25 by inspector.

No violations or enforcement actions recorded for this inspection.

Mimi's Corn Shack in Fort Pierce: Frequently Asked Questions

When was Mimi's Corn Shack in Fort Pierce last inspected?: Mimi's Corn Shack in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2025. Inspection type: Focused Inspection.
How many inspections has Mimi's Corn Shack in Fort Pierce had?: Mimi's Corn Shack in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mimi's Corn Shack in Fort Pierce find?: Mimi's Corn Shack in Fort Pierce was most recently inspected by FDACS on September 5, 2025 (Focused Inspection).
Has Mimi's Corn Shack in Fort Pierce had any stop-sale or stop-use orders?: No, Mimi's Corn Shack in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mimi's Corn Shack in Fort Pierce?: The most frequently cited FDACS violations at Mimi's Corn Shack in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.