How many inspections has Juice a Peel LLC in Fort Pierce had?

Juice a Peel LLC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Juice a Peel LLC in Fort Pierce find?

Juice a Peel LLC in Fort Pierce was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).

Has Juice a Peel LLC in Fort Pierce had any stop-sale or stop-use orders?

No, Juice a Peel LLC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Juice a Peel LLC in Fort Pierce

Name: Juice a Peel LLC in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 28, 2023

135 N 2nd St, Fort Pierce, FL 34950

St. Lucie County · Specialty Food Shops · FDACS
Owner: Alicia Richardson

Overview

Juice A Peel LLC, a specialty food shop in Fort Pierce, received one inspection on record on September 28, 2023 during its food permit application process. The inspection identified eight violations, all Priority Foundation (Pf) level, requiring corrective action before the permit could be issued. These violations included the person in charge not correctly responding to questions about foodborne illness transmission, absence of written procedures for vomiting or diarrhea events, no sanitizer test kit available, and a handwashing sink missing soap and paper towels. Inspector notes indicate the establishment was directed to submit corrections electronically to [email protected] and complete payment of permit fees to finalize the application. No subsequent inspection records are available to confirm compliance with these corrective actions.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: September 28, 2023

Juice a Peel LLC in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 28, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5102087 Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing : missing hand wash signage for hand sink. Retail : missing hand wash signage for restroom hand sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing : missing soap and paper towels for hand sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Processing : soil build up throughout 3 bay sink.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Processing : dust build up throughout hand sink areas.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail : no covered trash receptacle provided for unisex restroom.

Juice a Peel LLC in Fort Pierce: Frequently Asked Questions

When was Juice a Peel LLC in Fort Pierce last inspected?: Juice a Peel LLC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Juice a Peel LLC in Fort Pierce had?: Juice a Peel LLC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Juice a Peel LLC in Fort Pierce find?: Juice a Peel LLC in Fort Pierce was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).
Has Juice a Peel LLC in Fort Pierce had any stop-sale or stop-use orders?: No, Juice a Peel LLC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Juice a Peel LLC in Fort Pierce?: The most frequently cited FDACS violations at Juice a Peel LLC in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.