Garcia Plaza Bakery 2 in Fort Pierce
702 S 25th St, Fort Pierce, FL 34947
Garcia Plaza Bakery 2 in Fort Pierce, FL has 5 FDACS food safety inspections on record with 6 violations.
Last inspected FDACS: March 27, 2026
Garcia Plaza Bakery 2 in Fort Pierce: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Vended Water Initial Inspection
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
Current lab results for in house ice bagging were obtained.
Risk-Based Violations
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours,
or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's
recommended cleaning procedure. 4-602.12
Processing : microwave with food particles throughout the inside located on counter next to
entrance door way. Cos : microwave was cleaned and sanitized during inspection.
x
Print Date: 3/1/2023
Page 1 of 3
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Processing : employee not washing hands before donning gloves and then engaging to work with
exposed foods and clean equipment. Cos : employee was instructed to wash hands during inspection.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Processing : hand sink next to 3 bay sink blocked with food utensils inside basin. Cos : food
utensils moved during inspection.
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Processing : bottom of exit door with visible openings. Back : multiple rear exit doors with visible
openings throughout the bottom corners.
o
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their
arm or hand while preparing food. 2-303.11
Processing : Employee wearing ring with stones while working with exposed foods.
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they
can no longer be effectively cleaned and sanitized. 4-501.12
Meat : multiple small red cutting boards scored and scratched located on prep tables.
o
Garcia Plaza Bakery 2 in Fort Pierce: Frequently Asked Questions
- When was Garcia Plaza Bakery 2 in Fort Pierce last inspected?
- Garcia Plaza Bakery 2 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Focused Inspection.
- How many inspections has Garcia Plaza Bakery 2 in Fort Pierce had?
- Garcia Plaza Bakery 2 in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Garcia Plaza Bakery 2 in Fort Pierce find?
- Garcia Plaza Bakery 2 in Fort Pierce was most recently inspected by FDACS on March 27, 2026 (Focused Inspection).
- Has Garcia Plaza Bakery 2 in Fort Pierce had any stop-sale or stop-use orders?
- No, Garcia Plaza Bakery 2 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Garcia Plaza Bakery 2 in Fort Pierce?
- The most frequently cited FDACS violations at Garcia Plaza Bakery 2 in Fort Pierce are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Garcia Plaza Bakery 2. How we collect and verify this data.