How many inspections has Garcia Plaza Bakery 2 in Fort Pierce had?

Garcia Plaza Bakery 2 in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Garcia Plaza Bakery 2 in Fort Pierce find?

Garcia Plaza Bakery 2 in Fort Pierce was most recently inspected by FDACS on March 27, 2026 (Focused Inspection).

Has Garcia Plaza Bakery 2 in Fort Pierce had any stop-sale or stop-use orders?

No, Garcia Plaza Bakery 2 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Garcia Plaza Bakery 2 in Fort Pierce

Name: Garcia Plaza Bakery 2 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2026

702 S 25th St, Fort Pierce, FL 34947

St. Lucie County · Grocery Store < 15,000 sq ft · FDACS
Owner: Herlindo C Garcia
FDACS Estab #: 193717

Overview

Garcia Plaza Bakery 2 in Fort Pierce had 5 inspections on record between March 2023 and March 2026, with a total of 6 violations documented. A priority violation was cited in March 2023 when an employee was observed not washing hands before donning gloves and engaging with exposed foods and clean equipment; the employee was instructed to wash hands during the inspection. That same inspection also documented a priority foundation violation when the handwashing sink next to the three-bay sink was blocked with food utensils inside the basin; the utensils were moved during the inspection. The facility has received no emergency closures or stop-sale orders. Subsequent focused inspections in January 2025, August 2025, and March 2026 resulted in no violations, with lab results provided for vended water and in-house ice bagging operations. The most recent inspection on March 27, 2026 was completed with no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: March 27, 2026

Garcia Plaza Bakery 2 in Fort Pierce: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 27, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 27, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 20, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 1, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Current lab results for in house ice bagging were obtained.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Processing : microwave with food particles throughout the inside located on counter next to entrance door way. Cos : microwave was cleaned and sanitized during inspection. x Print Date: 3/1/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing : employee not washing hands before donning gloves and then engaging to work with exposed foods and clean equipment. Cos : employee was instructed to wash hands during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing : hand sink next to 3 bay sink blocked with food utensils inside basin. Cos : food utensils moved during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Processing : bottom of exit door with visible openings. Back : multiple rear exit doors with visible openings throughout the bottom corners. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Processing : Employee wearing ring with stones while working with exposed foods. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat : multiple small red cutting boards scored and scratched located on prep tables. o

Garcia Plaza Bakery 2 in Fort Pierce: Frequently Asked Questions

When was Garcia Plaza Bakery 2 in Fort Pierce last inspected?: Garcia Plaza Bakery 2 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Focused Inspection.
How many inspections has Garcia Plaza Bakery 2 in Fort Pierce had?: Garcia Plaza Bakery 2 in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Garcia Plaza Bakery 2 in Fort Pierce find?: Garcia Plaza Bakery 2 in Fort Pierce was most recently inspected by FDACS on March 27, 2026 (Focused Inspection).
Has Garcia Plaza Bakery 2 in Fort Pierce had any stop-sale or stop-use orders?: No, Garcia Plaza Bakery 2 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Garcia Plaza Bakery 2 in Fort Pierce?: The most frequently cited FDACS violations at Garcia Plaza Bakery 2 in Fort Pierce are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.