Friolin Helados Corp in Fort Pierce
Last inspected:
1101 N Us Highway 1, Fort Pierce, FL 34950Friolin Helados Corp, a mobile vendor in Fort Pierce, had one inspection on record on March 2, 2026 as part of its food establishment permit application. The inspection identified two violations, both corrected on site during the inspection. The facility did not have written procedures for responding to vomiting and diarrheal events; a guidance document was provided by the inspector.
Summary generated from Florida FDACS public inspection records.
Friolin Helados Corp in Fort Pierce: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Friolin Helados Corp in Fort Pierce: Frequently Asked Questions
- When was Friolin Helados Corp in Fort Pierce last inspected?
- Friolin Helados Corp in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Friolin Helados Corp in Fort Pierce had?
- Friolin Helados Corp in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Friolin Helados Corp in Fort Pierce find?
- Friolin Helados Corp in Fort Pierce was most recently inspected by FDACS on March 2, 2026 (Met Sanitation Inspection Requirements).
- Has Friolin Helados Corp in Fort Pierce had any stop-sale or stop-use orders?
- No, Friolin Helados Corp in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Friolin Helados Corp in Fort Pierce?
- The most frequently cited FDACS violations at Friolin Helados Corp in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Friolin Helados Corp. How we collect and verify this data.