Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce
1703 N 17th St, Fort Pierce, FL 34950
Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce, FL has 2 FDACS food safety inspections on record with 16 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: November 30, 2023
Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
FoodSafety@FDACS gov.
Please note each observation that has been corrected.
Failure to provide ice test results in 30 days from November 16th may result in Administrative Action
Risk-Based Violations
14
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24
hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the
manufacturer's recommended cleaning procedure. 4-602.12
Retail- seal, cavity and door of microwave has build up of dried food particles.
Good Retail Practice Violations
4-101.19
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602. 11(B)(1)-(4) and (6)
Retail- store bagged ice displayed in reach in freezer does not have labels. COS- all ice bags
were labeled appropriately.
Print Date: 11/30/2023
Page 1 of 5
STEPHEN COLLINS
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45 Citation Description: Nonfood-contact surface of equipment exposed to splash, spillage, or other food oO
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Observation: Retail- soiled cardboard used for shelving on retail aisle shelf
— Re-Inspection Required· 13 violations· 1 stop-sale order· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
FoodSafety@FDACS gov.
Please note each observation that has been corrected.
Failure to provide ice test results in 30 days may result in Administrative Action
Employee Health Guidelines and reporting agreement provided
Risk-Based Violations
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Food service area and outside- no soap or paper towels at hand wash sinks. COS- soap and
paper towels provided at food service area hand wash sink.
3
72
Hemp extract intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and is considered adulterated
pursuant to s. 500.10(1)(a), s. 581.217(3)(e), F.S.
Retail Service counter- Inhalible THC-A product "Fadeaway, Dunk 'N' Go Nuts THC-A flower,
4 grams" and "Fadeaway, Pressure Full Court Sativa THC-A flower, 4 grams" offered for retail sale have a
certificate of analysis that indicates hemp extract over thelimits outlined in 5k-4.034(5)(|). Total THC equals
35.27% result for the Fadeaway, Dunk 'N' Go Nuts THC-A flower." Total THC equals 33.889% result for
"Fadeaway, Pressure Full Court Sativa THC-A flower.” Cos- Bottles Of Fadeaway Dunk 'N’ Go Nuts THC-A
flower and Fadeaway Pressure Full Court THC-A flower were placed on a stop-sale order and were
voluntarily discarded during the visit. Result, according to Certificate of Analysis. Stop sale issued, see
‘supplement.
Citation Description: Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in
the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy
product that is familiar to the public as a widely distributed, branded food product such that a product could
be mistaken for the branded product, especially by children; or the product contains any color additives.
Observation: Retail- "Errlli, sour terp crawlers very berry worms, 2,000 mg Delta-8 THC" packaging bears
reasonable resemblance to existing candy product, specifically "trolli sour gummy worms" "Wow heads sour
gummies, 3,000 mg Delta-8 THC" packaging bears reasonable resemblance to existing candy product,
specifically “war heads" "Stoner patch dummies blueberry 3.000 mg Delta-8 THC" packaging bears
reasonable resemblance to existing candy product, specifically "sour patch gummies” cos- All “Errlli, sour
terp crawers very berry worms, 2,000 mg Delta-8 THC", "Wow heads sour gummies, 3,000 mg Delta-8
THC" and "Stoner patch dummies blueberry, 3,000 mg Delta-8 THC" packages were placed on a stop-sale
order and were voluntarily discarded during the visit.
Print Date: 11/15/2023
Page 1 of 17
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7 Clistion Description: Hemp evtrnct ditviteind co ach i thw atane dom rot have a carniicate of analyst
Prepared by An independent tmeting Inter atory Put eanee & Thee hewn aateact ot the prontiet of a hated
concentration that did nat menned 0.2 perceee pearmunrt to ee eating of a raretone sample of (he Batch e
The biatch dane not crvritain oeeitamninacite uintarte for Hamann cemanmnenicn at At The batch was oroemaaerd
tn i tancility thant Mete mourned med win paren Hemant thy Patna Pamaltls cr one aateny regniatiory authorty
and that mrnete eervitantions recquirmenermte dacmnnened cm & regent tore he canhatory agerey atararyy
iyi rs
Oberrvetion: Savion conten. hittion of Fadameny Trrmncal sare Sanwa THC A tower A gramme dona
nat have a certificate of mrunlyeie to fetermine tre amciyrt of tonal Asha @ Mmranytrerarrabire! Con. batten
tT rinnwey Tropica! Hare Sativa THC.A Rewer" ware placed cn etm eae orton aret were wohurtarly
discarded during the welt
INSPECTION RISK BASED
Violation No Citation Description and Observation
Qa
‘ Citation Desoription. Demonstration of krowedge notin comgilance AC want ore Prorty wohation
Lal Lobnerved during the inapection the extatilintineet dues ter tawe a ceeitied tert gretection manager whe
hae panned a teat trough a recngrired acrredied gregiam art te gener 1 cParye uranhe reaper
correctly to toad watety queens relevant to the cgeeraiion 2.902 Ay OR Cut) anette tt) PF
Observation Demonstration of knowledge not in cemgilanne ae ewitereadt ty urawalanne carifieet Not
protector manager certihcate priartty wicslartearie chien vers avd gern ¢ carpe cet srewarnyg ceevart
food aatety questions correcty
Q
Description A pationn of rar cermpiliaarie 18 Ceerecrynityarieet wit cogent io he Ades of he pervor
™ tn charge 2.103 TAA) (te) and (7)
Observetion A pation of non-compliance war cinerverd aa evcenne ty wenations Yr moroper Sard
wasting cold holding temperatures saritization lack of wether promemures tor wort & Barnes Meare
and lack of food allergen awareriens
Citation Desenption Person in charge dacs fot correctly verging le gussiiore Det senha & reverting a
Transmasion of foodborne dineane by a tuad emynowee wht a 8 deems oF meh at coraiher Bat nay
cause loodbomne disease can nat describe ayrynore aaaccuaned wit Aaesnee Rat soe Tarerenter
Prough food 0 Can Nat explain how to Comyity Witt reyrating rengermtialties geet ee Newer wetter if
food employes 2.102 T1(C V2) (2) ara (TT) ET
Observation Peron in charge did rat avewer questi reistio? Te Leeiere Hemenee seed aynpionne
Employee health guide provided
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea ‘onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Establishment Does Not Have Written Procedures
Good Retail Practice Violations
4
41
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Establishment does not have small diameter probe thermometer. COS- thermometer
provided during visit.
46
46
47
49
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail- box of single use cups stored directly on floor near arcade game machines.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary Qa
napkins. 5-501.17
Employee restroom does not have covered trash can.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: Marc Retng
Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Marc Retng | — |
Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce: Frequently Asked Questions
- When was Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce last inspected?
- Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 30, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce had?
- Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce find?
- Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce was most recently inspected by FDACS on November 30, 2023 (Met Inspection Requirements).
- Has Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce had any stop-sale or stop-use orders?
- Yes, Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce?
- The most frequently cited FDACS violations at Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea ‘onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Nearby Establishments to Friendly Meat and Grocery Establishment #: 289000
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Friendly Meat and Grocery Establishment #: 289000. How we collect and verify this data.