How many inspections has Friendly Meat and Grocery Establishment #: in Fort Pierce had?

Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Friendly Meat and Grocery Establishment #: in Fort Pierce find?

Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce was most recently inspected by FDACS on November 30, 2023 (Met Inspection Requirements).

Has Friendly Meat and Grocery Establishment #: in Fort Pierce had any stop-sale or stop-use orders?

Yes, Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Friendly Meat and Grocery Establishment #: in Fort Pierce

Name: Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 30, 2023

1703 N 17th St, Fort Pierce, FL 34950

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Nael Mn Shreiteh DBA Friendly Meat and Grocery Date of Visit: November 15, 2023
FDACS Estab #: 289000

Overview

Friendly Meat and Grocery in Fort Pierce received a stop-use order on November 15, 2023 for Marc Retng brand products. The facility underwent two inspections in November 2023, with a re-inspection on November 15 citing 13 violations and a follow-up inspection on November 30 documenting 3 violations. Inspector notes indicated that failure to provide ice test results within 30 days of November 16 could result in administrative action. The November 30 inspection noted that citations had been corrected and initialed, with the report marked "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

1Stop-Sale Orders

Last inspected FDACS: November 30, 2023

Friendly Meat and Grocery Establishment #: in Fort Pierce: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Nov 30, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TERRI RAINEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov. Please note each observation that has been corrected. Failure to provide ice test results in 30 days from November 16th may result in Administrative Action

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail- seal, cavity and door of microwave has build up of dried food particles.

Good Retail Practice Violations

4-101.19 Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602. 11(B)(1)-(4) and (6)

Retail- store bagged ice displayed in reach in freezer does not have labels. COS- all ice bags were labeled appropriately. Print Date: 11/30/2023 Page 1 of 5 STEPHEN COLLINS cos cos (8 CamScanner 45 Citation Description: Nonfood-contact surface of equipment exposed to splash, spillage, or other food oO soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 Observation: Retail- soiled cardboard used for shelving on retail aisle shelf

Nov 15, 2023 — Re-Inspection Required· 13 violations· 1 stop-sale order· Re-Inspection Required

Inspector: TERRI RAINEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov. Please note each observation that has been corrected. Failure to provide ice test results in 30 days may result in Administrative Action Employee Health Guidelines and reporting agreement provided

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf

Food service area and outside- no soap or paper towels at hand wash sinks. COS- soap and paper towels provided at food service area hand wash sink.

72 Hemp extract intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and is considered adulterated pursuant to s. 500.10(1)(a), s. 581.217(3)(e), F.S.

Retail Service counter- Inhalible THC-A product "Fadeaway, Dunk 'N' Go Nuts THC-A flower, 4 grams" and "Fadeaway, Pressure Full Court Sativa THC-A flower, 4 grams" offered for retail sale have a certificate of analysis that indicates hemp extract over thelimits outlined in 5k-4.034(5)(|). Total THC equals 35.27% result for the Fadeaway, Dunk 'N' Go Nuts THC-A flower." Total THC equals 33.889% result for "Fadeaway, Pressure Full Court Sativa THC-A flower.” Cos- Bottles Of Fadeaway Dunk 'N’ Go Nuts THC-A flower and Fadeaway Pressure Full Court THC-A flower were placed on a stop-sale order and were voluntarily discarded during the visit. Result, according to Certificate of Analysis. Stop sale issued, see ‘supplement. Citation Description: Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives. Observation: Retail- "Errlli, sour terp crawlers very berry worms, 2,000 mg Delta-8 THC" packaging bears reasonable resemblance to existing candy product, specifically "trolli sour gummy worms" "Wow heads sour gummies, 3,000 mg Delta-8 THC" packaging bears reasonable resemblance to existing candy product, specifically “war heads" "Stoner patch dummies blueberry 3.000 mg Delta-8 THC" packaging bears reasonable resemblance to existing candy product, specifically "sour patch gummies” cos- All “Errlli, sour terp crawers very berry worms, 2,000 mg Delta-8 THC", "Wow heads sour gummies, 3,000 mg Delta-8 THC" and "Stoner patch dummies blueberry, 3,000 mg Delta-8 THC" packages were placed on a stop-sale order and were voluntarily discarded during the visit. Print Date: 11/15/2023 Page 1 of 17 cos (8 CamScanner 7 Clistion Description: Hemp evtrnct ditviteind co ach i thw atane dom rot have a carniicate of analyst Prepared by An independent tmeting Inter atory Put eanee & Thee hewn aateact ot the prontiet of a hated concentration that did nat menned 0.2 perceee pearmunrt to ee eating of a raretone sample of (he Batch e The biatch dane not crvritain oeeitamninacite uintarte for Hamann cemanmnenicn at At The batch was oroemaaerd tn i tancility thant Mete mourned med win paren Hemant thy Patna Pamaltls cr one aateny regniatiory authorty and that mrnete eervitantions recquirmenermte dacmnnened cm & regent tore he canhatory agerey atararyy iyi rs Oberrvetion: Savion conten. hittion of Fadameny Trrmncal sare Sanwa THC A tower A gramme dona nat have a certificate of mrunlyeie to fetermine tre amciyrt of tonal Asha @ Mmranytrerarrabire! Con. batten tT rinnwey Tropica! Hare Sativa THC.A Rewer" ware placed cn etm eae orton aret were wohurtarly discarded during the welt INSPECTION RISK BASED Violation No Citation Description and Observation Qa ‘ Citation Desoription. Demonstration of krowedge notin comgilance AC want ore Prorty wohation Lal Lobnerved during the inapection the extatilintineet dues ter tawe a ceeitied tert gretection manager whe hae panned a teat trough a recngrired acrredied gregiam art te gener 1 cParye uranhe reaper correctly to toad watety queens relevant to the cgeeraiion 2.902 Ay OR Cut) anette tt) PF Observation Demonstration of knowledge not in cemgilanne ae ewitereadt ty urawalanne carifieet Not protector manager certihcate priartty wicslartearie chien vers avd gern ¢ carpe cet srewarnyg ceevart food aatety questions correcty Q Description A pationn of rar cermpiliaarie 18 Ceerecrynityarieet wit cogent io he Ades of he pervor ™ tn charge 2.103 TAA) (te) and (7) Observetion A pation of non-compliance war cinerverd aa evcenne ty wenations Yr moroper Sard wasting cold holding temperatures saritization lack of wether promemures tor wort & Barnes Meare and lack of food allergen awareriens Citation Desenption Person in charge dacs fot correctly verging le gussiiore Det senha & reverting a Transmasion of foodborne dineane by a tuad emynowee wht a 8 deems oF meh at coraiher Bat nay cause loodbomne disease can nat describe ayrynore aaaccuaned wit Aaesnee Rat soe Tarerenter Prough food 0 Can Nat explain how to Comyity Witt reyrating rengermtialties geet ee Newer wetter if food employes 2.102 T1(C V2) (2) ara (TT) ET Observation Peron in charge did rat avewer questi reistio? Te Leeiere Hemenee seed aynpionne Employee health guide provided

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea ‘onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf

Establishment Does Not Have Written Procedures

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have small diameter probe thermometer. COS- thermometer provided during visit.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail- box of single use cups stored directly on floor near arcade game machines.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary Qa napkins. 5-501.17

Employee restroom does not have covered trash can.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: Marc Retng

Friendly Meat and Grocery Establishment #: in Fort Pierce: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce
Date	Order Type	Product	Brand/Lot	Reason
Nov 15, 2023	STOP USE ORDER	—	Marc Retng	—

Friendly Meat and Grocery Establishment #: in Fort Pierce: Frequently Asked Questions

When was Friendly Meat and Grocery Establishment #: in Fort Pierce last inspected?: Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Friendly Meat and Grocery Establishment #: in Fort Pierce had?: Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Friendly Meat and Grocery Establishment #: in Fort Pierce find?: Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce was most recently inspected by FDACS on November 30, 2023 (Met Inspection Requirements).
Has Friendly Meat and Grocery Establishment #: in Fort Pierce had any stop-sale or stop-use orders?: Yes, Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Friendly Meat and Grocery Establishment #: in Fort Pierce?: The most frequently cited FDACS violations at Friendly Meat and Grocery Establishment #: 289000 in Fort Pierce are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea ‘onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.