Fort Pierce Discount Liquor and Wine in Fort Pierce
1723 Okeechobee Rd, Fort Pierce, FL 34950
Fort Pierce Discount Liquor and Wine in Fort Pierce, FL has 2 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: August 17, 2023
Fort Pierce Discount Liquor and Wine in Fort Pierce: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focus visit conducted due to Request #5100903.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Operating Without a Valid Food Permit· 7 violations· Operating Without Permit
Comments: Initial inspection conducted in response to Request #5085632.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Risk-Based Violations
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Backroom: Hand sink blocked with boxes within bathroom by dry storage area.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom: No hand wash sign at hand sink within restroom by dry storage area. Hand wash sign
provided during visit.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Backroom: No paper towels within restroom by office and restroom by dry storage area.
o
5-204.11
Handwashing sink not located to allow convenient use by employees in food preparation, food
dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Backroom: No hand sink available besides within restrooms for processing of bagged ice into
individual cups for retail. COS: All cups of ice were voluntarily discarded during visit and discontinued.
x
Print Date: 10/13/2022
Page 1 of 3
Good Retail Practice Violations
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Backroom: No self-closing door on restroom by dry storage area.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Backroom: No covered trash can within both unisex restrooms by office area and by dry storage area.
o
99
This food establishment is operating without a valid food permit. The Food Establishment shall
begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
Establishment began operating in April 2022.
o
Fort Pierce Discount Liquor and Wine in Fort Pierce: Frequently Asked Questions
- When was Fort Pierce Discount Liquor and Wine in Fort Pierce last inspected?
- Fort Pierce Discount Liquor and Wine in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 17, 2023. Inspection type: Focused Inspection.
- How many inspections has Fort Pierce Discount Liquor and Wine in Fort Pierce had?
- Fort Pierce Discount Liquor and Wine in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Fort Pierce Discount Liquor and Wine in Fort Pierce find?
- Fort Pierce Discount Liquor and Wine in Fort Pierce was most recently inspected by FDACS on August 17, 2023 (Focused Inspection).
- Has Fort Pierce Discount Liquor and Wine in Fort Pierce had any stop-sale or stop-use orders?
- No, Fort Pierce Discount Liquor and Wine in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Fort Pierce Discount Liquor and Wine in Fort Pierce?
- The most frequently cited FDACS violations at Fort Pierce Discount Liquor and Wine in Fort Pierce are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fort Pierce Discount Liquor and Wine. How we collect and verify this data.