How many inspections has Express Food Mart in Fort Pierce had?

Express Food Mart in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Express Food Mart in Fort Pierce find?

Express Food Mart in Fort Pierce was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).

Has Express Food Mart in Fort Pierce had any stop-sale or stop-use orders?

No, Express Food Mart in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Express Food Mart in Fort Pierce

Name: Express Food Mart in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2475 W Midway Rd, Fort Pierce, FL 34981

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Midway Bp Fuel INC
FDACS Estab #: 385505

Overview

Express Food Mart in Fort Pierce, FL has 3 FDACS food safety inspections on record with 8 violations.

3FDACS Insp.

8Violations

Last inspected FDACS: December 22, 2025

Express Food Mart in Fort Pierce: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 22, 2025 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Arrived for inspection to find ownership had changed and location was permitted under a different permit. Permit dissolution form was e-mailed to this permit holder.

No violations or enforcement actions recorded for this inspection.

Oct 15, 2025 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for a Quality Assurance Review for inspector.

No violations or enforcement actions recorded for this inspection.

Oct 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5140961 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- Assorted chemicals such as Lysol, Clorox containers stored over water containers at retail shelf. COS- All chemicals moved to proper location during visit and verified. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food entity does not have a thin probe thermometer for time temperature control food items.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Various beverages stored directly on floor at walk-in cooler.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Kitchen- Three compartment sink not sealed to the wall.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom- There is no drainboard at three compartment sink.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside mop/service sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity is operating without a valid food permit. o

Express Food Mart in Fort Pierce: Frequently Asked Questions

When was Express Food Mart in Fort Pierce last inspected?: Express Food Mart in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Focused Inspection.
How many inspections has Express Food Mart in Fort Pierce had?: Express Food Mart in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Express Food Mart in Fort Pierce find?: Express Food Mart in Fort Pierce was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).
Has Express Food Mart in Fort Pierce had any stop-sale or stop-use orders?: No, Express Food Mart in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Express Food Mart in Fort Pierce?: The most frequently cited FDACS violations at Express Food Mart in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.