Delaware Shell in Fort Pierce
1624 Delaware Ave, Fort Pierce, FL 34950
Delaware Shell in Fort Pierce, FL has 1 FDACS food safety inspection on record with 7 violations.
Last inspected FDACS: March 14, 2023
Delaware Shell in Fort Pierce: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Delaware Shell in Fort Pierce: Frequently Asked Questions
- When was Delaware Shell in Fort Pierce last inspected?
- Delaware Shell in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Delaware Shell in Fort Pierce had?
- Delaware Shell in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Delaware Shell in Fort Pierce find?
- Delaware Shell in Fort Pierce was most recently inspected by FDACS on March 14, 2023 (Met Inspection Requirements).
- Has Delaware Shell in Fort Pierce had any stop-sale or stop-use orders?
- No, Delaware Shell in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Delaware Shell in Fort Pierce?
- The most frequently cited FDACS violations at Delaware Shell in Fort Pierce are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Delaware Shell. How we collect and verify this data.