How many inspections has Advance Auto Parts # in Fort Pierce had?

Advance Auto Parts # 9232 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advance Auto Parts # in Fort Pierce find?

Advance Auto Parts # 9232 in Fort Pierce was most recently inspected by FDACS on April 8, 2025 (Met Sanitation Inspection Requirements).

Has Advance Auto Parts # in Fort Pierce had any stop-sale or stop-use orders?

No, Advance Auto Parts # 9232 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Advance Auto Parts # in Fort Pierce

Name: Advance Auto Parts # 9232 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 8, 2025

7075 Indrio Rd, Fort Pierce, FL 34951

St. Lucie County · Minor Outlet/Prepackaged/No PHF/TCS · FDACS
Owner: Discount Auto Parts LLC Lease & Prop (dai)
FDACS Estab #: 288834

Overview

Advance Auto Parts #9232 in Fort Pierce had one FDACS inspection on record, completed April 8, 2025. A priority foundation violation was cited for the absence of written procedures for employee response to vomit or diarrhea cleanup events; this was a repeat violation. The violation was not corrected during the inspection, and the facility was instructed to submit a corrected electronic report to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: April 8, 2025

Advance Auto Parts # in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 8, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Written procedures for vomit or diarrhea cleanup were not provided during inspection.

Advance Auto Parts # in Fort Pierce: Frequently Asked Questions

When was Advance Auto Parts # in Fort Pierce last inspected?: Advance Auto Parts # 9232 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advance Auto Parts # in Fort Pierce had?: Advance Auto Parts # 9232 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advance Auto Parts # in Fort Pierce find?: Advance Auto Parts # 9232 in Fort Pierce was most recently inspected by FDACS on April 8, 2025 (Met Sanitation Inspection Requirements).
Has Advance Auto Parts # in Fort Pierce had any stop-sale or stop-use orders?: No, Advance Auto Parts # 9232 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advance Auto Parts # in Fort Pierce?: The most frequently cited FDACS violations at Advance Auto Parts # 9232 in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.