How many inspections has 7-eleven Store #38944a in Fort Pierce had?

7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #38944a in Fort Pierce find?

7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce was most recently inspected by FDACS on June 8, 2022 (Operating Without a Valid Food Permit).

Has 7-eleven Store #38944a in Fort Pierce had any stop-sale or stop-use orders?

No, 7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #38944a in Fort Pierce

Name: 7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 8, 2022

7310 Indrio Rd, Fort Pierce, FL 34951

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38944A in Fort Pierce had one inspection on record dated June 8, 2022, conducted during permit application review. The inspection documented 10 violations, including a priority (P) temperature control violation and multiple priority foundation (Pf) violations. An internal temperature of sauerkraut in the condiment cooler measured 43.5°F, exceeding the 41°F maximum for cold-held time/temperature control foods; the sauerkraut was voluntarily discarded. Additional violations included person in charge not correctly responding to questions about foodborne illness prevention, backflow prevention device missing at a mop sink hosebib, handwashing sink blocked by cleaning supplies, and no soap available at the men's restroom. Four violations were corrected on site during the inspection. The facility was operating without a valid food permit at the time of inspection and was advised that permit fees must be paid in full before the application could be processed, with failure to do so resulting in permit denial and potential administrative penalties under Florida Statutes Section 500.12(1)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: June 8, 2022

7-eleven Store #38944a in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 8, 2022 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: NICOLE OREO

Comments: Request# 5080028 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area- Internal temperature of sauerkraut observed at 43.5 Degree f located at condiment cooler. COS- Sauerkraut voluntarily discarded by manager. x Print Date: 6/8/2022 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom- Hand wash sink was blocked by cleaning supplies next to three compartment sink. COSCleaning supplies removed from hand wash sink by manager. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Observed no soap available at men's restroom. COS- Soap provided. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- Food employee not wearing hair net while preparing/serving food items. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom- Box of single use cups stored directly on floor next to three compartment sink. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at hosebib located at mop/service sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- dumpster lids left open. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside- No drain plug at dumpster. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating without a valid 2022 food permit. Establishment began operating on May 20, 2022. o

7-eleven Store #38944a in Fort Pierce: Frequently Asked Questions

When was 7-eleven Store #38944a in Fort Pierce last inspected?: 7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 8, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven Store #38944a in Fort Pierce had?: 7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38944a in Fort Pierce find?: 7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce was most recently inspected by FDACS on June 8, 2022 (Operating Without a Valid Food Permit).
Has 7-eleven Store #38944a in Fort Pierce had any stop-sale or stop-use orders?: No, 7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38944a in Fort Pierce?: The most frequently cited FDACS violations at 7-eleven Store #38944a / Marisol Treasures INC in Fort Pierce are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.