How many inspections has Vw Publix # in Fort Myers had?

Vw Publix # 1156 in Fort Myers has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix # in Fort Myers find?

Vw Publix # 1156 in Fort Myers was most recently inspected by FDACS on September 11, 2025 (Focused Inspection).

Has Vw Publix # in Fort Myers had any stop-sale or stop-use orders?

No, Vw Publix # 1156 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix # in Fort Myers

Name: Vw Publix # 1156 in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 11, 2025

2160 McGregor Blvd, Fort Myers, FL 33901

Lee County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 316588

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix #1156, a vended water facility in Fort Myers, has 4 inspections on record between April 2024 and September 2025 with a total of 3 violations, all cited during an August 2024 sanitation inspection. A priority violation for cold-held cheese stored at 43°F instead of the required 41°F or below was corrected on site by placing the product in a blast chiller. A priority violation for chemical storage — spray cleaner bottles stored directly on crates of milk — was addressed by relocating cleaners away from food. A priority foundation violation for missing date records on three shellstock tags in the seafood section was also corrected during the inspection. Subsequent focused inspections on November 25, 2024 and September 11, 2025 documented no violations, with the most recent inspection on September 11, 2025 confirming compliance through lab results and routine offsite procedures.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: September 11, 2025

Vw Publix # in Fort Myers: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 25, 2024 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5121011 Firm #316585 Publix were addressed with the person in charge during this inspection, 11/25/2024,

No violations or enforcement actions recorded for this inspection.

Aug 20, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Person in charge: CRYSTAL PRINTZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Addressed issues in request #5118250

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

SEAFOOD: date last sold or discarded not recorded on three shellstock tags.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

DELI: various sliced cheese held at 43 degrees F. Internal Temperature (Cos) Cheese Placed In Blast Chiller. Y x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

BACKROOM: bottle of spray cleaner stored on crates of gallons of milk, spray bottles of cleaners stored on foods held for credit (cos) cleaners removed and stored away from food.

Apr 10, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix # in Fort Myers: Frequently Asked Questions

When was Vw Publix # in Fort Myers last inspected?: Vw Publix # 1156 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix # in Fort Myers had?: Vw Publix # 1156 in Fort Myers has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix # in Fort Myers find?: Vw Publix # 1156 in Fort Myers was most recently inspected by FDACS on September 11, 2025 (Focused Inspection).
Has Vw Publix # in Fort Myers had any stop-sale or stop-use orders?: No, Vw Publix # 1156 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix # in Fort Myers?: The most frequently cited FDACS violations at Vw Publix # 1156 in Fort Myers are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.