Save a Lot in Fort Myers
Last inspected:
4901 Palm Beach Blvd Unit 95, Fort Myers, FL 33905Part of: Save-A-Lot Florida health inspections, violations & closures
Save A Lot in Fort Myers was operating without a valid food permit as of September 13, 2022, when an FDACS inspection documented 5 violations. The facility had submitted a permit application but was required to remit the appropriate fee within 10 days to bring operations into compliance with Florida Administrative Code 5K-4.020(4)(b).
Summary generated from Florida FDACS public inspection records.
Save a Lot in Fort Myers: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Good Retail Practice Violations
Save a Lot in Fort Myers: Frequently Asked Questions
- When was Save a Lot in Fort Myers last inspected?
- Save a Lot in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Save a Lot in Fort Myers had?
- Save a Lot in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Save a Lot in Fort Myers find?
- Save a Lot in Fort Myers was most recently inspected by FDACS on September 13, 2022 (Met Inspection Requirements).
- Has Save a Lot in Fort Myers had any stop-sale or stop-use orders?
- No, Save a Lot in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Save a Lot in Fort Myers?
- The most frequently cited FDACS violations at Save a Lot in Fort Myers are: 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Save a Lot. How we collect and verify this data.