When was Sam's Club # in Fort Myers last inspected?

Sam's Club # 8130 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sam's Club # in Fort Myers had?

Sam's Club # 8130 in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # in Fort Myers find?

Sam's Club # 8130 in Fort Myers was most recently inspected by FDACS on October 20, 2025 (Met Sanitation Inspection Requirements).

Has Sam's Club # in Fort Myers had any stop-sale or stop-use orders?

No, Sam's Club # 8130 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # in Fort Myers

Name: Sam's Club # 8130 in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2025

5170 S Cleveland Ave, Fort Myers, FL 33907

Lee County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 52772

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #8130 in Fort Myers had one inspection on record, completed October 20, 2025, which identified 6 violations. A priority foundation violation found that irreversible test strips were not available at the bakery ware washing machine for temperature verification during washing operations. A trainee was present during the inspection; all violations were verified by the primary inspector. The facility was required to correct citations and submit an electronic copy of the completed report to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 20, 2025

Sam's Club # in Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 20, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Bakery: employee wearing a wrist watch

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Rotisserie area: Employee without a beard restraint

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat: The heating pad cover is torn at wrapping station

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Bakery: Irreversible test strips not available at the ware washing machine

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat: Dried food residue on wrapping station housing

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

BAKERY: Employee jacket stored with food itemsCafe: employee water bottle stored with food items

Sam's Club # in Fort Myers: Frequently Asked Questions

When was Sam's Club # in Fort Myers last inspected?: Sam's Club # 8130 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sam's Club # in Fort Myers had?: Sam's Club # 8130 in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in Fort Myers find?: Sam's Club # 8130 in Fort Myers was most recently inspected by FDACS on October 20, 2025 (Met Sanitation Inspection Requirements).
Has Sam's Club # in Fort Myers had any stop-sale or stop-use orders?: No, Sam's Club # 8130 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in Fort Myers?: The most frequently cited FDACS violations at Sam's Club # 8130 in Fort Myers are: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.