Racetrac # in Fort Myers

Last inspected:

4440 Colonial Blvd, Fort Myers, FL 33966

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2378 in Fort Myers had one sanitation inspection on record dated September 29, 2025, with 3 violations that were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Racetrac # in Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: Gap at the bottom of the rear exit door
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail: Flaking paint open air drink display cooler Kitchen: Drip pan missing on the oven hood
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Kitchen: Dust Accumulation on the kitchen ceiling Backroom: dirt and debris below the storage shelving in the walk in cooler

Racetrac # in Fort Myers: Frequently Asked Questions

When was Racetrac # in Fort Myers last inspected?
Racetrac # 2378 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac # in Fort Myers had?
Racetrac # 2378 in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Fort Myers find?
Racetrac # 2378 in Fort Myers was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac # in Fort Myers had any stop-sale or stop-use orders?
No, Racetrac # 2378 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Fort Myers?
The most frequently cited FDACS violations at Racetrac # 2378 in Fort Myers are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Racetrac # 2378. How we collect and verify this data.