What are the most common violations at Dona Juana Guatemalan Restaurant 2 in Fort Myers?

The most frequently cited violations at Dona Juana Guatemalan Restaurant 2 in Fort Myers are: Proper cooking temps, Handwashing procedures.

How many health inspections has Dona Juana Guatemalan Restaurant 2 in Fort Myers had?

Dona Juana Guatemalan Restaurant 2 in Fort Myers has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Dona Juana Guatemalan Restaurant 2 in Fort Myers find?

Dona Juana Guatemalan Restaurant 2 in Fort Myers was most recently inspected on March 17, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has Dona Juana Guatemalan Restaurant 2 in Fort Myers ever been shut down?

No, Dona Juana Guatemalan Restaurant 2 in Fort Myers has no emergency closures on record with Florida DBPR.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Dona Juana Guatemalan Restaurant 2 in Fort Myers

Last inspected: March 17, 2026

18011 S Tamiami Trl Unit 18, Fort Myers, FL 33908

Lee County · Permanent Food Service
Owner: Dona Juana Guatemalan Restaurant 2 INC
DBPR License: SEA4608049

Overview

Dona Juana Guatemalan Restaurant 2 in Fort Myers, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.

1Inspections

2Violations

0Closures

Last inspected DBPR: March 17, 2026

Dona Juana Guatemalan Restaurant 2 in Fort Myers: Comparison to Lee County Averages

This Facility 2 violations / inspection 2 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

Dona Juana Guatemalan Restaurant 2 in Fort Myers: Full Inspection History — DBPR (1)

2026 — 1 inspection2 violations · 2 high priority

Mar 17, 2026 — Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Dona Juana Guatemalan Restaurant 2 in Fort Myers: Frequently Asked Questions

When was Dona Juana Guatemalan Restaurant 2 in Fort Myers last inspected?: Dona Juana Guatemalan Restaurant 2 in Fort Myers was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Dona Juana Guatemalan Restaurant 2 in Fort Myers?: The most frequently cited violations at Dona Juana Guatemalan Restaurant 2 in Fort Myers are: Proper cooking temps, Handwashing procedures.
How many health inspections has Dona Juana Guatemalan Restaurant 2 in Fort Myers had?: Dona Juana Guatemalan Restaurant 2 in Fort Myers has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Dona Juana Guatemalan Restaurant 2 in Fort Myers find?: Dona Juana Guatemalan Restaurant 2 in Fort Myers was most recently inspected on March 17, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Dona Juana Guatemalan Restaurant 2 in Fort Myers ever been shut down?: No, Dona Juana Guatemalan Restaurant 2 in Fort Myers has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.