How many inspections has By the Woods in Fort Myers had?

By the Woods in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of By the Woods in Fort Myers find?

By the Woods in Fort Myers was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).

Has By the Woods in Fort Myers had any stop-sale or stop-use orders?

No, By the Woods in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

By the Woods in Fort Myers

Name: By the Woods in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2025

14561 Palm Beach Blvd Ste 60, Fort Myers, FL 33905

Lee County · Convenience Store Limited FS · FDACS
Owner: Andrea Nelson (by the Woods LLC)
FDACS Estab #: 432142

Overview

By The Woods is a convenience store with limited food service in Fort Myers that underwent two FDACS inspections in early December 2025. On December 1, the establishment was inspected as part of a food permit application process under "Operating Without a Valid Food Permit" status and cited for 7 violations. A priority violation required the establishment to implement an employee health policy with symptom-reporting requirements for food workers. Priority Foundation violations included missing chemical test strips at the coffee bar's 3-compartment sink for quaternary ammonium sanitizer concentration checks, and labeling deficiencies in retail items: miniature honey bottles lacked manufacturer name and address, and mini cheesecake packages in the self-service cooler lacked required ingredient statements, net weight, and manufacturer information. The inspector documented corrected-on-site action for the labeling violations, with non-compliant items removed from the retail display and relocated behind the counter pending proper labeling. A follow-up focused inspection on December 3, conducted offsite to verify documentation submission, confirmed all compliance issues had been resolved and met inspection requirements. Water and sewer source documentation was obtained during this verification check.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: December 3, 2025

By the Woods in Fort Myers: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water/sewer source documentation obtained.

No violations or enforcement actions recorded for this inspection.

Dec 1, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5144500. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

RESTROOM: Hand wash signage unavailable at hand sink inside employee restroom.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

RETAIL: Miniature honey bottles without manufactures name and address labeled. Mini cheesecake packages in consumer self-service retail cooler without listed ingredients, net weight, manufacturers name and address. COS: Food items removed from retail consumer self-service display and placed behind counter until properly labeled.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food manager certificate unavailable during inspection. Information provided to person in charge. Food establishment shall submit a copy of the certification within 30 days to inspector: [email protected].

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

BACK STORAGE: Rear exit door has visible air gap along bottom.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

COFFEE BAR: Chemical test strips unavailable at 3-compartment sink for checking concentration of quaternary ammonium sanitizer solution used for ware washing.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

The food establishment has not met minimum requirements due to lack of water source and sewage disposal documentation. When corrections have been made and/or required documentation has been obtained, please contact inspector at: [email protected]. o

By the Woods in Fort Myers: Frequently Asked Questions

When was By the Woods in Fort Myers last inspected?: By the Woods in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Focused Inspection.
How many inspections has By the Woods in Fort Myers had?: By the Woods in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of By the Woods in Fort Myers find?: By the Woods in Fort Myers was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).
Has By the Woods in Fort Myers had any stop-sale or stop-use orders?: No, By the Woods in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at By the Woods in Fort Myers?: The most frequently cited FDACS violations at By the Woods in Fort Myers are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.