When was Belgian Yummies in Fort Myers last inspected?

Belgian Yummies in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Belgian Yummies in Fort Myers had?

Belgian Yummies in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Belgian Yummies in Fort Myers find?

Belgian Yummies in Fort Myers was most recently inspected by FDACS on October 7, 2025 (Met Preoperational Inspection Requirements).

Has Belgian Yummies in Fort Myers had any stop-sale or stop-use orders?

No, Belgian Yummies in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Belgian Yummies in Fort Myers

Name: Belgian Yummies in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2269 1st St, Fort Myers, FL 33901

Lee County · Retail Bakery w/FS · FDACS
Owner: Benjamin G Storms
FDACS Estab #: 430966

Overview

Belgian Yummies in Fort Myers, FL has 1 FDACS food safety inspection on record with 5 violations.

1FDACS Insp.

5Violations

Last inspected FDACS: October 7, 2025

Belgian Yummies in Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 7, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5138836. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

BACK PREP AREA: Raw shell eggs stored above ready to eat food items inside reach in cooler near ware wash area. COS: Raw shell eggs placed on shelf below ready to eat food products. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written plan to follow for the clean-up of vomit and diarrheal events. Guidance document provided during inspection.

7-101.11 Container of poisonous or toxic materials or personal care item does not bear a legible manufacturer’s label. 7-101.11 PfPf

WARE WASH AREA: Working container of sanitizer powder observed without manufacturer's label. COS: Person in charge removed from service.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

FRONT FOOD SERVICE: Working container of pistachio kernels without label. COS: Food item properly labeled.

Belgian Yummies in Fort Myers: Frequently Asked Questions

When was Belgian Yummies in Fort Myers last inspected?: Belgian Yummies in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Belgian Yummies in Fort Myers had?: Belgian Yummies in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Belgian Yummies in Fort Myers find?: Belgian Yummies in Fort Myers was most recently inspected by FDACS on October 7, 2025 (Met Preoperational Inspection Requirements).
Has Belgian Yummies in Fort Myers had any stop-sale or stop-use orders?: No, Belgian Yummies in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Belgian Yummies in Fort Myers?: The most frequently cited FDACS violations at Belgian Yummies in Fort Myers are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.