7-eleven in Fort Myers Beach

Last inspected:

7120 Estero Blvd, Fort Myers Beach, FL 33931

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #24141J in Fort Myers Beach had one inspection on record on March 31, 2025, which identified 4 violations. The inspection was completed with citations that were corrected during the inspection. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

7-eleven in Fort Myers Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: AGNES IRZARRY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5129314 Firm #393847 Store 7-11 were addressed with the person in charge during this inspection, 03/31/2025,

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified Food Manager,

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Food Service: The bulk self-serve donut & pastry case no ingredients posted; COS; the ingredients were printed out and posted, x
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Walk-in Cooler: Cardboard is lining the storage racks,
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Outside; The ice box door gaskets and door frames are not clean, green / algae mold on them, ;

7-eleven in Fort Myers Beach: Frequently Asked Questions

When was 7-eleven in Fort Myers Beach last inspected?
7-eleven Store #24141j in Fort Myers Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Fort Myers Beach had?
7-eleven Store #24141j in Fort Myers Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Fort Myers Beach find?
7-eleven Store #24141j in Fort Myers Beach was most recently inspected by FDACS on March 31, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Fort Myers Beach had any stop-sale or stop-use orders?
No, 7-eleven Store #24141j in Fort Myers Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Fort Myers Beach?
The most frequently cited FDACS violations at 7-eleven Store #24141j in Fort Myers Beach are: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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