BURGER KING RESTAURANT #26717
10 CHARLESTON AVE, Fort Meade, FL 33841
Polk County · Permanent Food Service · Owner: BRAVOTAMPA LLC · License: SEA6308512
BURGER KING RESTAURANT #26717 in Fort Meade, FL has 7 inspections on record with 15 total violations (2.1 per inspection) and 0 emergency closures.
Data current as of August 21, 2024
Inspection History (7)
Aug 21, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Aug 9, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 13, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Nov 9, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Oct 20, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Apr 16, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Apr 26, 2019 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
BURGER KING RESTAURANT #26717 has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 2.1 violations per inspection vs. the county average of 1.93.
Frequently Asked Questions
- How many health inspections has BURGER KING RESTAURANT #26717 had?
- BURGER KING RESTAURANT #26717 has had 7 inspections according to Florida DBPR records.
- Has BURGER KING RESTAURANT #26717 ever been shut down?
- No, BURGER KING RESTAURANT #26717 has no emergency closures on record.
- What are the most common violations at BURGER KING RESTAURANT #26717?
- The most frequently cited violations at BURGER KING RESTAURANT #26717 are: Food contact surfaces, Consumer advisory, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING RESTAURANT #26717.