How many inspections has Whole Foods Market in Fort Lauderdale had?

Whole Foods Market #10117 in Fort Lauderdale has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Whole Foods Market in Fort Lauderdale find?

Whole Foods Market #10117 in Fort Lauderdale was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).

Has Whole Foods Market in Fort Lauderdale had any stop-sale or stop-use orders?

No, Whole Foods Market #10117 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Does Whole Foods Market in Fort Lauderdale have any repeat violations?

Yes, Whole Foods Market #10117 in Fort Lauderdale has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Whole Foods Market in Fort Lauderdale

Name: Whole Foods Market #10117 in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

2000 N Federal Hwy, Fort Lauderdale, FL 33305

Broward County · Supermarket · FDACS
Owner: Whole Foods Market Group INC
FDACS Estab #: 331808

Part of: Whole Foods Florida health inspections, violations & closures

Overview

Whole Foods Market #10117 in Fort Lauderdale has had 7 inspections on record since April 2024, with a total of 13 violations. The facility received two focused inspections in response to specific complaints in 2024, both with zero violations. A consultation visit in April 2025 cited 12 violations, primarily involving time and temperature control failures for ready-to-eat foods in retail display areas, raw animal food separation in storage, and handwashing sink maintenance issues. All cited violations were corrected on site during the inspection. A follow-up inspection in May 2025 documented one repeat violation for improper cooling of sushi rolls prepared at ambient temperature, which was again corrected on site and moved to freezer storage. Subsequent focused inspections in September 2025 and December 2025 found zero violations, with the most recent inspection on January 5, 2026 also showing zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

13Violations

Last inspected FDACS: January 5, 2026

Whole Foods Market in Fort Lauderdale: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Focused Inspection· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Request #5146593

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Dec 8, 2025 — Focused Inspection· Focused Inspection

Inspector: FAUSTO FERRER

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Sep 23, 2025 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: EDDIE CUELLAR

Comments: The issues described in request 5138940 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 8, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Food allergen awareness provided

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail area: Assorted varieties of raw sushi rolls prepared at 11:50am stored inside open display cooler and available for customer self-service, found with internal temperatures of 51- 55 degrees Fat 12:30 am when checked with an accurate probe thermometer. COS: Items were moved to freezer for proper cooling before being placed back into customer self-service.

Apr 28, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5129852

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Seafood Area: Ready to eat oysters in shell stored under raw fish in walk in cooler. COS: Properly stored at time of inspection. Y x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail Area: Three goat cheese, chicken and arugala sandwiches made tow hours prior found in retail display cooler with probed temperatures between 46 *F and 48*f. COS: Removed from retail sale and placed in walk in cooler to properly cool at time of inspection. Y x Print Date: 4/28/2025 Page 1 of 3 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Retail Area: One pan of Samosas, Potatoes, Egg Rolls, Sweet Potatoes and Backed Fish in hot holding with probed temperatures between 113*F and 118*F, in hot holding for less than two hours as per person in charge. COS: Voluntarily reheated to 165*F at time of inspection. Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Hand towels not present at only hand sink in dish washing room. COS: provided at time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli Area: Hans sink at service counter blocked by broom. COS: Broom properly stored at time of inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli Area: Ambient air thermometer not present in countertop cheese cooler. Pizza Area: Ambient air thermometer not present in pizza prep station cooler.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Backroom Area: Packaged food stored under condensate drain line in walk in freezer. COS: Properly stored at time of inspection.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Cheese Area: Employee with watch on wrist at time of processing and service.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Coffee Area: In use wet wiping cloth stored on prep counter at espresso station.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Pizza Area: Cutting board at prep station scored and pitted.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Deli Area: Digital thermometer in deli case not recording temperature. Meat Area: Wall mounted thermometer on walk in cooler not working temperature reads -40*F.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area: Convection ovens with soil build-up on doors, soil build-up and food spillage on door rails and storage cabinets.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Drain line of cooling unit in walk in freezer with leak resulting in ice build-up.

2024 — 2 inspections

Jul 18, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: EDDIE CUELLAR

Comments: The issues described in request# 5116171 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Apr 1, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNING, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Whole Foods Market in Fort Lauderdale: Frequently Asked Questions

When was Whole Foods Market in Fort Lauderdale last inspected?: Whole Foods Market #10117 in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Focused Inspection.
How many inspections has Whole Foods Market in Fort Lauderdale had?: Whole Foods Market #10117 in Fort Lauderdale has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Whole Foods Market in Fort Lauderdale find?: Whole Foods Market #10117 in Fort Lauderdale was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).
Has Whole Foods Market in Fort Lauderdale had any stop-sale or stop-use orders?: No, Whole Foods Market #10117 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Whole Foods Market in Fort Lauderdale?: The most frequently cited FDACS violations at Whole Foods Market #10117 in Fort Lauderdale are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Whole Foods Market in Fort Lauderdale have any repeat violations?: Yes, Whole Foods Market #10117 in Fort Lauderdale has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.