V-tech Enterprise LLC in Fort Lauderdale

19411 Sheridan St, Fort Lauderdale, FL 33332

Overview

V-tech Enterprise LLC in Fort Lauderdale, FL has 5 FDACS food safety inspections on record with 7 violations and 6 stop-sale or stop-use enforcement actions.

5FDACS Insp.
7Violations
6Stop-Sale Orders

Last inspected FDACS: March 31, 2026

V-tech Enterprise LLC in Fort Lauderdale: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Check-Back release issued for Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 4 inspections
— Met Sanitation Inspection Requirements· 4 violations· 5 stop-sale orders· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5144420

Risk-Based Violations

72 The certificate of analysis does not state whether the pathogens listed in 5K-4.034 (5)(e), F.A.C., are present or absent in each batch. 5K-4.034(6)(p), F.A.C.
Retail Area: Concentrations / Pathogens not found in COA as a result of sample no product found at time of inspection. o
75 Hemp extracted intended solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Retail Area: 40 ZA HQ Zour Stash THCP Pre-rolls and 20 Ice Kream Pineapple Pre-rolls missing "Not Intended for Ingestion Do Not Eat" On Packaging. COS: Statement added by person in charge at time of inspection. x
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Retail Area: Hemp extract products sold in a container that is attractive to children. x

Good Retail Practice Violations

92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381
Retail Area: Mushroom products found not showing mushrooms as an ingredient. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis Comments: Print Date: 12/11/2025 Page 1 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Sample collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: FAUSTO FERRER, ENVIRONMENTAL SPECIALIST III

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5125389 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Hemp Inhalation Age Restriction Sign provided Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Links provided to Kratom Rule and for Hemp Rule and Statute.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retail Area: Age restriction sign not present for hemp extract products intended for inhalation.
3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP
Retail Area: Eight packaged Lays chips with ingredient label not in English. COS Products removed from retail floor to be taken home by Owner. x

V-tech Enterprise LLC in Fort Lauderdale: Stop-Sale & Stop-Use Orders (6)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for V-tech Enterprise LLC in Fort Lauderdale
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis Comments: Print Date: 12/11/2025 Page 1 of 4
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling

V-tech Enterprise LLC in Fort Lauderdale: Frequently Asked Questions

When was V-tech Enterprise LLC in Fort Lauderdale last inspected?
V-tech Enterprise LLC in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has V-tech Enterprise LLC in Fort Lauderdale had?
V-tech Enterprise LLC in Fort Lauderdale has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of V-tech Enterprise LLC in Fort Lauderdale find?
V-tech Enterprise LLC in Fort Lauderdale was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has V-tech Enterprise LLC in Fort Lauderdale had any stop-sale or stop-use orders?
Yes, V-tech Enterprise LLC in Fort Lauderdale has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at V-tech Enterprise LLC in Fort Lauderdale?
The most frequently cited FDACS violations at V-tech Enterprise LLC in Fort Lauderdale are: 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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