Through the Vine in Fort Lauderdale
444 Ne 7 St Unit 1a, Fort Lauderdale, FL 33304
Through the Vine in Fort Lauderdale has been inspected twice since May 2025, accumulating 10 violations with a notable concentration of high-priority findings. The most recent routine inspection on October 10, 2025 documented high-priority violations for employee health reporting, handwashing procedures, and proper cooking temperatures — critical food safety controls. The facility has not been emergency-closed. Both inspections were completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: October 10, 2025
Through the Vine in Fort Lauderdale: Comparison to Broward County Averages
Through the Vine in Fort Lauderdale: Full Inspection History — DBPR (2)
— 2 inspections4 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Through the Vine in Fort Lauderdale: Frequently Asked Questions
- When was Through the Vine in Fort Lauderdale last inspected?
- Through the Vine in Fort Lauderdale was last inspected by Florida DBPR on October 10, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Through the Vine in Fort Lauderdale?
- The most frequently cited violations at Through the Vine in Fort Lauderdale are: Proper cooking temps, Handwashing procedures, Employee health reporting.
- How many health inspections has Through the Vine in Fort Lauderdale had?
- Through the Vine in Fort Lauderdale has had 2 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Through the Vine in Fort Lauderdale find?
- Through the Vine in Fort Lauderdale was most recently inspected on October 10, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Through the Vine in Fort Lauderdale ever been shut down?
- No, Through the Vine in Fort Lauderdale has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Nearby Establishments to Through the Vine
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Through the Vine. How we collect and verify this data.