How many inspections has Sistrunk Market in Fort Lauderdale had?

Sistrunk Market in Fort Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sistrunk Market in Fort Lauderdale find?

Sistrunk Market in Fort Lauderdale was most recently inspected by FDACS on January 29, 2026 (Met Sanitation Inspection Requirements).

Has Sistrunk Market in Fort Lauderdale had any stop-sale or stop-use orders?

No, Sistrunk Market in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sistrunk Market in Fort Lauderdale?

The most frequently cited FDACS violations at Sistrunk Market in Fort Lauderdale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Sistrunk Market in Fort Lauderdale

Name: Sistrunk Market in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1500 Nw 6th St, Fort Lauderdale, FL 33311

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Rihaan Enterprises INC
FDACS Estab #: 382468

Overview

Sistrunk Market in Fort Lauderdale, FL has 1 FDACS food safety inspection on record with 8 violations.

1FDACS Insp.

8Violations

Last inspected FDACS: January 29, 2026

Sistrunk Market in Fort Lauderdale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 29, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to Request#5148622 Employee Health Guidelines and reporting agreement provided. Vomiting and diarrhea guidance provided

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs stored over ready to eat jello in cooler near front door. COS: Eggs placed in proper location during inspection. x Print Date: 1/29/2026 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to question related to employee health. Employee Health Guide provided o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand washing station next to the three compartment sink has a coffee pot stored in basin of hand sink. COS: Coffee pot removed and placed in three compartment sink. Backroom: hand sink located in restroom did not have any hand drying device. COS: Paper towel placed in restroom during inspection.

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail: Repackaged ice in small Styrofoam containers stored in cooler next to front counter not properly labeled. COS: All cups of ice where voluntarily discarded. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Aluminum tray found on shelf not inverted or in protective package. COS: Aluminum tray inverted during inspection

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on vent and slide trays in walk in cooler

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not placed in manor for adequate drying. COS: Mop placed upside down on rack to dry properly

Sistrunk Market in Fort Lauderdale: Frequently Asked Questions

When was Sistrunk Market in Fort Lauderdale last inspected?: Sistrunk Market in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sistrunk Market in Fort Lauderdale had?: Sistrunk Market in Fort Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sistrunk Market in Fort Lauderdale find?: Sistrunk Market in Fort Lauderdale was most recently inspected by FDACS on January 29, 2026 (Met Sanitation Inspection Requirements).
Has Sistrunk Market in Fort Lauderdale had any stop-sale or stop-use orders?: No, Sistrunk Market in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sistrunk Market in Fort Lauderdale?: The most frequently cited FDACS violations at Sistrunk Market in Fort Lauderdale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.