How many inspections has Kwik Stop in Fort Lauderdale had?

Kwik Stop in Fort Lauderdale has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop in Fort Lauderdale find?

Kwik Stop in Fort Lauderdale was most recently inspected by FDACS on July 21, 2023 (Focused Inspection).

Has Kwik Stop in Fort Lauderdale had any stop-sale or stop-use orders?

No, Kwik Stop in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Kwik Stop in Fort Lauderdale

Name: Kwik Stop in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 21, 2023

2801 W Broward Blvd, Fort Lauderdale, FL 33312

Broward County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: A Arab Market INC
FDACS Estab #: 413766

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop in Fort Lauderdale was cited for operating without a valid food permit during an inspection on March 31, 2023, when inspectors found unlabeled packaged juices in the beverage cooler intended for individual sale. The juices were voluntarily discarded during the inspection. The facility also lacked written procedures for employees to follow when responding to vomiting and diarrheal events. A follow-up focused inspection on July 21, 2023 determined the establishment had been operating beyond the scope of its existing permit and required the facility to remit payment for the appropriate permit fee within 10 days and change its permit type to Hemp establishment.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: July 21, 2023

Kwik Stop in Fort Lauderdale: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 21, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment manufactures, processes, packs, holds, prepares, or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C. Visited establishment per request # 509929, changed permit type to Hemp establishment. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Good Retail Practice Violations

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Retail- Daily Meds THC-A flower and various flavors of Full Spectrum THC vape pens displayed for retail sale. o

Mar 31, 2023 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for clean up of vomiting and diarrheal events o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Package not labeled from the source- observed capri sun juices in beverage reach in cooler not labeled for individual sale .COS- juices were voluntarily discarded during inspection x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- Water damage ceiling tile and chipped floor tiles. Backroom area- Damaged door on hallway by the mop sink o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a 2023 food permit o

Kwik Stop in Fort Lauderdale: Frequently Asked Questions

When was Kwik Stop in Fort Lauderdale last inspected?: Kwik Stop in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 21, 2023. Inspection type: Focused Inspection.
How many inspections has Kwik Stop in Fort Lauderdale had?: Kwik Stop in Fort Lauderdale has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop in Fort Lauderdale find?: Kwik Stop in Fort Lauderdale was most recently inspected by FDACS on July 21, 2023 (Focused Inspection).
Has Kwik Stop in Fort Lauderdale had any stop-sale or stop-use orders?: No, Kwik Stop in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop in Fort Lauderdale?: The most frequently cited FDACS violations at Kwik Stop in Fort Lauderdale are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.