JERSEY MIKE'S SUBS
648 N FEDERAL HWY, Fort Lauderdale, FL 33304
Broward County · Permanent Food Service · Owner: CRAVE FOODS 5 LLC · License: SEA1625619
JERSEY MIKE'S SUBS in Fort Lauderdale, FL has 7 inspections on record with 17 total violations (2.4 per inspection) and 0 emergency closures.
Data current as of July 16, 2024
Inspection History (7)
Jul 16, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 16, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 15, 2024 — Routine - Food· 3 violations · Warning Issued
Mar 27, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 19, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Oct 14, 2022 — Food-Licensing Inspection· 2 violations · Call Back - Complied
Oct 12, 2022 — Food-Licensing Inspection· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
JERSEY MIKE'S SUBS has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.4 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has JERSEY MIKE'S SUBS had?
- JERSEY MIKE'S SUBS has had 7 inspections according to Florida DBPR records.
- Has JERSEY MIKE'S SUBS ever been shut down?
- No, JERSEY MIKE'S SUBS has no emergency closures on record.
- What are the most common violations at JERSEY MIKE'S SUBS?
- The most frequently cited violations at JERSEY MIKE'S SUBS are: Clean multi-use utensils, Single-use items, Outer openings protected.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUBS.