How many inspections has Anns Florist in Fort Lauderdale had?

Anns Florist in Fort Lauderdale has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Anns Florist in Fort Lauderdale find?

Anns Florist in Fort Lauderdale was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has Anns Florist in Fort Lauderdale had any stop-sale or stop-use orders?

No, Anns Florist in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Anns Florist in Fort Lauderdale

Name: Anns Florist in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

1001 E Las Olas Blvd, Fort Lauderdale, FL 33301

Broward County · Minor Outlet w/Limited Food Service · FDACS
Owner: Buds Florist INC
FDACS Estab #: 371113

Overview

Ann's Florist in Fort Lauderdale had 2 FDACS inspections on record. A focused inspection on February 18, 2026 involved sample collection and resulted in no violations. A sanitation inspection on February 3, 2026 identified 4 violations, all priority foundation (Pf) level, related to employee illness reporting and vomit/diarrhea cleanup procedures. The person in charge was unable to verify that food employees had been informed to report illnesses transmissible through food, and the establishment lacked written procedures for responding to vomiting or diarrheal events. FDACS provided guidance documents to address these deficiencies. The inspection was conducted in response to a specific request and included a reporting agreement.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 18, 2026

Anns Florist in Fort Lauderdale: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 3, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5150069 Reporting agreement provided. Vomiting and diarrhea clean-up Guidance Documents Provided

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a Certified Food Protection Manager on staff.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Food service counter: Observed food employee not wearing hair restraint or beard guards.

Anns Florist in Fort Lauderdale: Frequently Asked Questions

When was Anns Florist in Fort Lauderdale last inspected?: Anns Florist in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
How many inspections has Anns Florist in Fort Lauderdale had?: Anns Florist in Fort Lauderdale has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Anns Florist in Fort Lauderdale find?: Anns Florist in Fort Lauderdale was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
Has Anns Florist in Fort Lauderdale had any stop-sale or stop-use orders?: No, Anns Florist in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Anns Florist in Fort Lauderdale?: The most frequently cited FDACS violations at Anns Florist in Fort Lauderdale are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.