Okahumpka Shell in Florida Turnpike Wildwood

Last inspected:

Mile Marker 300, Florida Turnpike Wildwood, FL 34785

Part of: Shell Florida health inspections, violations & closures

Overview

Okahumpka Shell, a convenience store in Wildwood on the Florida Turnpike, has had 3 inspections on record since November 2022. The most recent inspection on January 23, 2025 found 7 violations, including correctable issues and management gaps. A candle storage violation was corrected on site when materials stored above food items were relocated. The facility lacked a probe thermometer for temperature verification, though no temperature violations were observed during the inspection. Management could not correctly answer questions about foodborne illness prevention and could not provide verifiable documentation that employees had been informed of illness reporting requirements. Written procedures for responding to vomiting and diarrhea events did not address proper food segregation or disposal. The inspector required submission of ice test analysis documentation within 30 days to avoid administrative action. A prior inspection in November 2022 similarly required ice analysis within 30 days, which was subsequently provided and verified through a focused inspection in December 2022.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
9Violations

Last inspected FDACS:

Okahumpka Shell in Florida Turnpike Wildwood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JOANN SAUNDERS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide ice test analysis documentation and can be emailed to the department at ([email protected] ) if documentation not received within 30 days administrative action may occur.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not provide verifiable documentation that employees are informed of reporting requirements.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures clean-up of vomit and diarrhea do not address segregation of affected area or what to do with exposed food, utensils, equipment, linens and single-service items. Guidance procedure provided.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back Area: Candles stored directly above boxes of hard candies. COS: Candles moved to the bottom shelf. x

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat
Microbial ice analysis test document not available. Establishment has 30 days to provide documentation.
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Probe thermometer not available, No temperature violation observed during inspection.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back room: Wet mop left not hung to dry.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Ice test received.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: THE ESTABLISHMENT MUST PROVIDE A SATISFACTORY ICE ANALYSIS WITHIN 30 DAYS OR A STOP USE ORDER WILL BE ISSUED. RESULTS MAYBE EMAILED TO [email protected].

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
No proof of ice test available. THE ESTABLISHMENT MUST PROVIDE A SATISFACTORY ICE ANALYSIS WITHIN 30 DAYS OR A STOP USE ORDER WILL BE ISSUED. RESULTS MAYBE EMAILED TO [email protected]. o
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: At brownie case, packaged brownies did not have a label with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling. COS: Person in charge voluntarily discarded brownies. x INSPECTION: VENDED WATER/VENDED ICE Violation Number

Okahumpka Shell in Florida Turnpike Wildwood: Frequently Asked Questions

When was Okahumpka Shell in Florida Turnpike Wildwood last inspected?
Okahumpka Shell in Florida Turnpike Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Okahumpka Shell in Florida Turnpike Wildwood had?
Okahumpka Shell in Florida Turnpike Wildwood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Okahumpka Shell in Florida Turnpike Wildwood find?
Okahumpka Shell in Florida Turnpike Wildwood was most recently inspected by FDACS on January 23, 2025 (Met Sanitation Inspection Requirements).
Has Okahumpka Shell in Florida Turnpike Wildwood had any stop-sale or stop-use orders?
No, Okahumpka Shell in Florida Turnpike Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Okahumpka Shell in Florida Turnpike Wildwood?
The most frequently cited FDACS violations at Okahumpka Shell in Florida Turnpike Wildwood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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