How many inspections has Bj's Liqour Store # 0170 in Florida City had?

Bj's Liqour Store # 0170 in Florida City has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bj's Liqour Store # 0170 in Florida City find?

Bj's Liqour Store # 0170 in Florida City was most recently inspected by FDACS on July 14, 2023 (Focused Inspection).

Has Bj's Liqour Store # 0170 in Florida City had any stop-sale or stop-use orders?

No, Bj's Liqour Store # 0170 in Florida City has no stop-sale or stop-use orders on record with Florida FDACS.

Bj's Liqour Store # 0170 in Florida City

Name: Bj's Liqour Store # 0170 in Florida City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

650 Se 8th St, Florida City, FL 33034

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Bj's Wholesale Club INC Attn Licensing Dept (bjs)
FDACS Estab #: 301073

Overview

Bj's Liqour Store # 0170 in Florida City, FL has 5 FDACS food safety inspections on record with 20 violations.

5FDACS Insp.

20Violations

Last inspected FDACS: July 14, 2023

Bj's Liqour Store # 0170 in Florida City: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 5 inspections

Jul 14, 2023 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to attach approved vended water and sewer documentation.

No violations or enforcement actions recorded for this inspection.

Jul 13, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - No covered trashcan in Family Restroom.

Apr 27, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: NICOLA BONNER

Comments: Food establishment has been granted a 30 calendar day extension to install hot water at the male and female employee restroom hand sinks. Failure to comply may result in administrative action.

No violations or enforcement actions recorded for this inspection.

Apr 10, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MAGALY

Comments: Trainee present during inspection. All violations verified by primary inspector. Food establishment has 30 calendar days from the fist inspection conducted on 03/27/23 to install a hand sink with hot and cold running water and proper drainage where the deli ware wash sink is located. Failure to comply will result in placing the ware wash sink on a stop use order until compliance has been achieved. Food establishment has 30 calendar days from the first inspection conducted on 03/27/23 to provide hot water to the hand sinks located at the male and female restrooms in backroom. Failure to comply will result in a re-inspection required inspection summary being issued.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat- Raw chicken breast packages stored on top of boxes with raw beef. COS, Raw chicken packages were placed in proper location during inspection. x Print Date: 4/10/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Meat- Toxic sanitizer bottles stored with single service gloves on countertop wrapping machine. COS, all sanitizer bottles were placed in proper location during inspection. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom- No hot water available at hand sinks in the employee male and female restrooms located in the backroom. Food establishment has 30 calendar days from the first inspection conducted on 03/27/23 to provide hot water to these hand sinks. Failure to comply will result in a re-inspection required inspection summary being issued. o

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Deli- No hand sink available in the room where the deli ware wash sink is located. Food establishment has 30 calendar days from the fist inspection conducted on 03/27/23 to install a hand sink with hot and cold running water and proper drainage. Failure to comply will result in placing the ware wash sink on a stop use order until compliance has been achieved. o

5-202.12(C) Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C)

Backroom- The metered faucets at the hand sinks in the male and female employee restrooms only stay on for 5 seconds before needing to be reactivated. o

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail- Water leaking from condensing unit inside the dairy retail walk-in cooler. o

Mar 27, 2023 — Re-Inspection Required· 14 violations· Re-Inspection Required

Inspector: GUISELLA URIBE

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Food establishment has 30 calendar days to install hot water at the backroom female and male employee restroom hand sinks. Failure to comply will result in a re-inspection required inspection summary being issued. Food establishment has 30 calendar days to install a hand sink with hot and cold running water and proper drainage next to the deli ware wash sink. Failure to comply will result in placing the deli ware wash sink on a stop use order until compliance is achieved.

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf

Person in charge does not ensure active managerial control in the establishment as evidenced by violations noted on the inspection report: hand washing; cooling temperatures; cold holding temperatures; equipment sanitization. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw sausages were found displayed above cheese inside the open retail cold holding unit. COS, sausages were moved to appropriate location during inspection. Meat- Raw beef patties found stored over honey smoked salmon inside the walk-in cooler. COS, raw beef patties were moved to an appropriate location during inspection. x

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Food Service, Meat- Food employees wearing single-use gloves entering and exiting the food preparation area, handle unclean equipment/utensils then handle clean utensils to serve food without changing gloves. COS, proper glove usage was discussed with management and food employees discarded their gloves, washed their hands, and donned new gloves. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Deli- Deli slicer was found not washed, rinsed, and sanitized after more than 4 hours of use. COS, all equipment were washed rinsed and sanitized during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Food items prepared in the morning and placed in the retail cold holding unit at customer reach prior to achieving 41*F: old fashion ham 43*F; honey turkey 42*. COS, food items were placed in the walk-in freezer to continue cooling until achieved 41*F x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli- Multiple food items placed in the cold holding unit were probed with a calibrated thermometer and found out of temperature: roast beef 43*F; chicken breast 44.2*F; turkey breast 47*F; serrano ham 49*F; black forest ham 47*F; bologna 47*F; swiss cheese 45*; honey ham 47*F; prosciutto 52*; maple turkey 42*F. COS, all food items were voluntarily discarded by management during inspection. Meat- Raw rotisserie chicken placed on skewers and stored in the meat processing cold room was probed with a calibrated thermometer and found at 43*. COS, chicken was voluntarily discarded by management during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli- Package of capicola ham opened and placed in the deli display cold holding unit was found with no date mark and employees did not know when it was opened. COS, food item was voluntarily discarded by management during the inspection. x Print Date: 3/27/2023 Page 2 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Deli- Package of pastrami opened and placed in the deli display cold holding unit on 03/20/23 was found on 03/27/23 exceeding the 7-day limit. COS, pastrami was voluntarily discarded by management during the inspection. Deli- Package of capicola ham opened and placed in the deli display cold holding unit was found with no date mark and employees did not know when it was opened. COS, food item was voluntarily discarded by management during the inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli- Food employee was drinking water in front of deli cold unit where open foods were being handled. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service, Meat- Food employees did not wash hands between entering and exiting the food preparation area, prior to donning gloves to handle food and clean equipment and returning to prepare food for customers. COS, after proper hand washing procedures were discussed with management, employee washed their hands and donned on new gloves during inspection. x Print Date: 3/27/2023 Page 1 of 4 8 Pf Citation Description: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf Observation: Deli- No hand sink available in the room where the deli ware wash sink is located. Food establishment has 30 calendar days to install a hand sink with hot and cold running water and proper drainage. Failure to comply will result in placing the ware wash sink on a stop use order until compliance has been achieved. o

5-202.12(C) Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C)

Backroom- The metered faucets at the hand sinks in the male and female employee restrooms only stay on for 5 seconds before needing to be reactivated. o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom- No hot water available at hand sinks in the employee male and female restrooms located in the backroom. Food establishment has 30 calendar days to provide hot water to these hand sinks. Failure to comply will result in a re-inspection required inspection summary being issued. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail- Pallet of butter stored with a plastic tarp above it to catch water leaking from condensing unit. COS, pallet was moved to an appropriate location during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli- Cold holding unit was found in disrepair with an ambient temperature between 43-49*F. COS, equipment was repaired and verified at 39*F during inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail- Water leaking from condensing unit inside the dairy retail walk-in cooler. o

Bj's Liqour Store # 0170 in Florida City: Frequently Asked Questions

When was Bj's Liqour Store # 0170 in Florida City last inspected?: Bj's Liqour Store # 0170 in Florida City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2023. Inspection type: Focused Inspection.
How many inspections has Bj's Liqour Store # 0170 in Florida City had?: Bj's Liqour Store # 0170 in Florida City has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bj's Liqour Store # 0170 in Florida City find?: Bj's Liqour Store # 0170 in Florida City was most recently inspected by FDACS on July 14, 2023 (Focused Inspection).
Has Bj's Liqour Store # 0170 in Florida City had any stop-sale or stop-use orders?: No, Bj's Liqour Store # 0170 in Florida City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bj's Liqour Store # 0170 in Florida City?: The most frequently cited FDACS violations at Bj's Liqour Store # 0170 in Florida City are: 5-202.12(C): Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C); 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
Does Bj's Liqour Store # 0170 in Florida City have any repeat violations?: Yes, Bj's Liqour Store # 0170 in Florida City has had the following violations cited on multiple FDACS inspections: 5-202.12(C): Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C); 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).