How many inspections has Brew Bakers Cafe in Fleming Island had?

Brew Bakers Cafe in Fleming Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Brew Bakers Cafe in Fleming Island find?

Brew Bakers Cafe in Fleming Island was most recently inspected by FDACS on October 22, 2024 (Met Sanitation Inspection Requirements).

Has Brew Bakers Cafe in Fleming Island had any stop-sale or stop-use orders?

Yes, Brew Bakers Cafe in Fleming Island has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Brew Bakers Cafe in Fleming Island?

The most frequently cited FDACS violations at Brew Bakers Cafe in Fleming Island are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.

Brew Bakers Cafe in Fleming Island

Name: Brew Bakers Cafe in Fleming Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2024

1811 Golden Eagle Way Ste 23, Fleming Island, FL 32003

Clay County · Retail Bakery w/FS · FDACS
Owner: Erica Lary
FDACS Estab #: 386114

Overview

A stop-sale order issued October 22, 2024 required the immediate removal of time/temperature control for safety food after cooked chicken in a reach-in cooler was found at 46–48°F, exceeding the 41°F maximum. The product was voluntarily destroyed by establishment management and witnessed by the inspector. The same inspection documented 12 violations including improper cold holding temperatures for ready-to-eat chicken salad, equipment buildup, missing date marks on prepared foods, and a blocked handwashing sink. All cited violations were corrected on site during the inspection. A focused inspection on May 1, 2024 noted no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

1Stop-Sale Orders

Last inspected FDACS: October 22, 2024

Brew Bakers Cafe in Fleming Island: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 22, 2024 — Met Sanitation Inspection Requirements· 12 violations· 1 stop-sale order· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen area: Buildup of debris on/inside of pans stored next to oven area. Buildup of debris on/inside of pans stored under baking station. COS items moved and cleaned during inspection.

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Kitchen: buildup of debris inside of secondary microwave oven. COS item cleaned during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen : Cooked chicken in reach in cooler had an internal temperature range of 46-48 degrees F. COS items voluntarily discarded by person in charge. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: Chicken salad made on site stored in reach in cooler held over 24 hours not date marked. Milk opened on Sunday not date marked. COS items marked during inspection. x Print Date: 10/22/2024 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Complete documentation for the cleanup of vomit and diarrheal events not provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Hand washing sink next to office area blocked by rolling chair. COS: Item moved during the inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen: Case of single service items stored on floor at end of cook line. Single use containers stored inverted/protected. COS Items moved during inspection.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Kitchen: Microwave oven has surface rusts and peeling on interior. COS Person in charge voluntarily discarded items and replaced with new microwave oven during inspection.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Kitchen: Broken spatula stored next to oven. COS item voluntarily discarded during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen: Buildup of debris on top of oven. Buildup of debris on handle of reach in freezer.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Kitchen : No backflow prevention device installed after splitter. Missing on non-commercial side of splitter.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen: Buildup of debris on ceiling tiles above oven area.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen: Employee smoking/Vaping items stored with products and clean equipment. COS item moved during inspection

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

May 1, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Training Visit.

No violations or enforcement actions recorded for this inspection.

Brew Bakers Cafe in Fleming Island: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Brew Bakers Cafe in Fleming Island
Date	Order Type	Product	Brand/Lot	Reason
Oct 22, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Brew Bakers Cafe in Fleming Island: Frequently Asked Questions

When was Brew Bakers Cafe in Fleming Island last inspected?: Brew Bakers Cafe in Fleming Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Brew Bakers Cafe in Fleming Island had?: Brew Bakers Cafe in Fleming Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Brew Bakers Cafe in Fleming Island find?: Brew Bakers Cafe in Fleming Island was most recently inspected by FDACS on October 22, 2024 (Met Sanitation Inspection Requirements).
Has Brew Bakers Cafe in Fleming Island had any stop-sale or stop-use orders?: Yes, Brew Bakers Cafe in Fleming Island has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Brew Bakers Cafe in Fleming Island?: The most frequently cited FDACS violations at Brew Bakers Cafe in Fleming Island are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.