How many inspections has Dollar General # in Flagler Beach had?

Dollar General # 8648 in Flagler Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Flagler Beach find?

Dollar General # 8648 in Flagler Beach was most recently inspected by FDACS on June 21, 2023 (Met Inspection Requirements).

Has Dollar General # in Flagler Beach had any stop-sale or stop-use orders?

No, Dollar General # 8648 in Flagler Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Flagler Beach

Name: Dollar General # 8648 in Flagler Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 21, 2023

312 Moody Blvd, Flagler Beach, FL 32136

Flagler County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 275126

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #8648 in Flagler Beach had one inspection on record in June 2023, during which 11 violations were cited. The inspector notes indicate that a trainee was present during the inspection and all violations were verified by the primary inspector. All violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: June 21, 2023

Dollar General # in Flagler Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 21, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: HEATHER AMET

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex Restrooms: No handwashing signage at handwashing sinks in both restrooms.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Unable to provide certified food protection manager certificate during visit.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom: No ambient thermometer in the reach in cooler or reach in freezer.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Lighting shining through gap at bottom of back door.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Boxes of single use items stored directly on floor.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Residue build up on shelves and doors of self service reach in cooler and freezer. Black mold like substance on bottom shelf of reach in cooler where milk is stored. Backroom: Residue build up on shelves, doors, and sides of reach in freezer and coolers in backroom.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Unisex Restrooms: Residue build up in handwashing sinks. Backroom: Residue build up in mop sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex Restrooms: No lids provided on trash receptacles.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Peeling ceiling tiles throughout retail sales floor. Missing and damaged floor tiles at entry door. Unisex Restrooms: Air vent in customer restroom in disrepair, not attached to wall. Light fixture in employee restroom in disrepair, not attached to ceiling. Backroom: Holes in walls where stock carts are stored.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Residue build up on floors and shelving throughout retail sales floor. Backroom: Debris and residue build up on floors throughout back room. Dust build up on ac ducts. Restrooms: Residue build up on floors, light fixtures, and air vents.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Personal food products stored along side retail food products in reach in freezer.

Dollar General # in Flagler Beach: Frequently Asked Questions

When was Dollar General # in Flagler Beach last inspected?: Dollar General # 8648 in Flagler Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Flagler Beach had?: Dollar General # 8648 in Flagler Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Flagler Beach find?: Dollar General # 8648 in Flagler Beach was most recently inspected by FDACS on June 21, 2023 (Met Inspection Requirements).
Has Dollar General # in Flagler Beach had any stop-sale or stop-use orders?: No, Dollar General # 8648 in Flagler Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Flagler Beach?: The most frequently cited FDACS violations at Dollar General # 8648 in Flagler Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.