FDACS Citation 6-301.12: Packaged food not labeled from the source as specified in law, including 21 CFR
FDACS citation 6-301.12 (Packaged food not labeled from the source as specified in law, including 21 CFR) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 6-301.12 (Packaged food not labeled from the source as specified in law, including 21 CFR) is a general violation addressing Physical Facility standards.
What the Code Says
6-301.12 — Packaged food not labeled from the source as specified in law, including 21 CFR
Packaged food not labeled from the source as specified in law, including 21 CFR
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
101, 9 CFR 317, and p 9
7 9 CFR 381, 3-201.11(C) Pf
bservation: Retail Area Pre-packaged juice pouches and cheese sticks removed from a manufacturer's
Onginal properly labeled master container and offered for individual pre-packaged retail sale without being
‘abeled for individual retail sale by the establishment. COS: Packages relocated to be sold behind the
Counter until properly labeled by establishment.
Initial if all stated observations have been corrected: COS
pal Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Pinellas | 1 |
Frequently Cited Alongside 6-301.12
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 6-301.12?
- FDACS citation 6-301.12 (Packaged food not labeled from the source as specified in law, including 21 CFR) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code. Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and p 9 7 9 CFR 381, 3-201.11(C) Pf bservation: Retail Area Pre-packaged juice pouches and cheese sticks removed from a manufacturer's Onginal properly labeled master container and offered for individual pre-packaged retail sale without being ‘abeled for individual retail sale by the establishment. COS: Packages relocated to be sold behind the Counter until properly labeled by establishment. Initial if all stated observations have been corrected: COS pal Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
- How serious is FDACS violation 6-301.12 (Packaged food not labeled from the source as specified in law, including 21 CFR)?
- General (General): General food safety requirement. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 6-301.12?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 6-301.12 (Packaged food not labeled from the source as specified in law, including 21 CFR) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.