FDACS Citation 4-501.15: Warewash machine or its auxiliary components not operated in accordance with the
FDACS citation 4-501.15 (Warewash machine or its auxiliary components not operated in accordance with the) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 0 citations in the past 12 months across 3 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 4-501.15 (Warewash machine or its auxiliary components not operated in accordance with the) is a general violation addressing Equipment, Utensils, and Linens standards.
What the Code Says
4-501.15 — Warewash machine or its auxiliary components not operated in accordance with the
Warewash machine or its auxiliary components not operated in accordance with the
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
machine's data plate or other manufacturer’s instructions; or warewashing machine's conveyor speed or
automatic cycle times not accurately timed in accordance with manufacturer’s instructions.
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| St. Johns | 1 |
| Union | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Sam's Club # 6212 | Orlando | 1 | Oct 29, 2024 |
| Costco # 0357 | Jacksonville | 1 | Apr 9, 2024 |
Recent Inspector Observations
Sam's Club # 6212, Orlando—
Bakery Department: Mechanical dishwasher did not reach the minimum required temperature of 150 degrees F during the wash cycle and did not reach 180-195 degrees F during the rinse cycle as required by the data plate. COS: Dish machine was repaired during inspection.
Costco # 0357, Jacksonville—
Kitchen - Warewash machine does not meet the temperature required per the manufactures data plate. (COS) Machine adjusted and minimum standards restored.
Frequently Cited Alongside 4-501.15
6-501.12
4-501.11
6-501.11
6-301.11
4-903.11(A)
2-303.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 4-501.15?
- FDACS citation 4-501.15 (Warewash machine or its auxiliary components not operated in accordance with the) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Warewash machine or its auxiliary components not operated in accordance with the machine's data plate or other manufacturer’s instructions; or warewashing machine's conveyor speed or automatic cycle times not accurately timed in accordance with manufacturer’s instructions.
- How serious is FDACS violation 4-501.15 (Warewash machine or its auxiliary components not operated in accordance with the)?
- General (General): General food safety requirement. This code has been cited 3 times across 3 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 4-501.15?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-501.15 (Warewash machine or its auxiliary components not operated in accordance with the) has been cited at 3 such facilities across Florida, with 0 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.