FDACS Citation 4-102.11(A)(2): Materials used to make single-service or single-use articles not clean or impart colors, odors,

Overview

FDACS citation 4-102.11(A)(2) (Materials used to make single-service or single-use articles not clean or impart colors, odors,) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 4Equipment, Utensils, and Linens
0Citations (12 mo)
1Total Citations
1Facilities Cited

Under Florida FDACS inspection rules, citation 4-102.11(A)(2) (Materials used to make single-service or single-use articles not clean or impart colors, odors,) is a general violation addressing Equipment, Utensils, and Linens standards.

What the Code Says

4-102.11(A)(2) — Materials used to make single-service or single-use articles not clean or impart colors, odors,

Materials used to make single-service or single-use articles not clean or impart colors, odors,
or tastes to food. 4-102.11(A)(2)&(B)(2)

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Frequently Cited Alongside 4-102.11(A)(2)

6-501.11

Physical facilities not maintained in good repair

4 co-citations

3-201.11(C)

Packaged food not labeled from the source as specified in law, including 21 CFR

1 co-citations

3-501.17(A)

Refrigerated, ready-to-eat, time/temperature control for safety food prepared and

1 co-citations

4-302.12

Food temperature measuring device not provided or not readily accessible for use in

1 co-citations

3-602.11(C)

Bulk food available for consumer self-dispensing is not prominently labeled in plain

1 co-citations

4-903.11(A)

Single-service or single-use articles not stored in a clean, dry location; at least 6

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 4-102.11(A)(2)?
FDACS citation 4-102.11(A)(2) (Materials used to make single-service or single-use articles not clean or impart colors, odors,) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Materials used to make single-service or single-use articles not clean or impart colors, odors, or tastes to food. 4-102.11(A)(2)&(B)(2)
How serious is FDACS violation 4-102.11(A)(2) (Materials used to make single-service or single-use articles not clean or impart colors, odors,)?
General (General): General food safety requirement. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 4-102.11(A)(2)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-102.11(A)(2) (Materials used to make single-service or single-use articles not clean or impart colors, odors,) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.