FDACS Citation 3-404.11(A): Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the

Overview

FDACS citation 3-404.11(A) (Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
0Citations (12 mo)
1Total Citations
1Facilities Cited

FDACS citation 3-404.11(A) (Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the) is a priority food safety violation under Chapter 3 (Food) of the FDA Food Code.

What the Code Says

3-404.11(A) — Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the

Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the
most resistant microorganisms of public health significance.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-404.11(A) citations
CountyCitations
Miami-Dade1

Most Cited Facilities

Florida FDACS facilities most cited for 3-404.11(A)
FacilityCityTimes CitedLast Cited
Vw Diaz Supermarket 1 Naranja 1 Mar 29, 2023

Recent Inspector Observations

Vw Diaz Supermarket 1, Naranja—

Retail- Various fruit juices made on-site, bottled, sold by the half gallon and displayed in the retail cold unit at customer reach were found without the pasteurization warning label on all bottles. Copy of warning label from the Food Code was provided to owner. o Print Date: 3/29/2023 Page 4 of 7

Frequently Cited Alongside 3-404.11(A)

4-903.11(A)

Single-service or single-use articles not stored in a clean, dry location; at least 6

2 co-citations

3-501.16(B)

Eggs that have not been treated to destroy all viable Salmonellae not stored in

1 co-citations

3-501.17(B)

Refrigerated, ready-to-eat, time/temperature control for safety food prepared and

1 co-citations

2-102.11(C)(2)-(3)

Person in charge does not correctly respond to questions that relate to preventing

1 co-citations

3-602.11(B)(1)-(4)

Food packaged on site not labeled with: the common name of the food or an

1 co-citations

2-303.11

Food employee wearing jewelry, other than a plain ring such as a wedding band, on

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-404.11(A)?
FDACS citation 3-404.11(A) (Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the most resistant microorganisms of public health significance.
How serious is FDACS violation 3-404.11(A) (Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-404.11(A)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-404.11(A) (Juice packaged onsite not treated under a HACCP plan to attain a 5-log reduction of the) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

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