FDACS Citation 3-304.15(D): Cloth gloves used in direct contact with food that is not subsequently cooked to the

Overview

FDACS citation 3-304.15(D) (Cloth gloves used in direct contact with food that is not subsequently cooked to the) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 3Food
0Citations (12 mo)
1Total Citations
1Facilities Cited

Under Florida FDACS inspection rules, citation 3-304.15(D) (Cloth gloves used in direct contact with food that is not subsequently cooked to the) is a general violation addressing Food standards.

What the Code Says

3-304.15(D) — Cloth gloves used in direct contact with food that is not subsequently cooked to the

Cloth gloves used in direct contact with food that is not subsequently cooked to the
Food Code minimum cooking requirements.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Frequently Cited Alongside 3-304.15(D)

6-501.11

Physical facilities not maintained in good repair

2 co-citations

3-302.11(A)(4)

Food not protected from cross contamination by storage in packages, covered

1 co-citations

2-303.11

Food employee wearing jewelry, other than a plain ring such as a wedding band, on

1 co-citations

3-501.14(C)

Time/temperature control for safety food received in compliance with law allowing a

1 co-citations

4-904.11

Single-service or single-use articles handled, displayed or dispensed without

1 co-citations

3-501.16(A)(1)

Hot held time/temperature control for safety food not maintained at 135°F or above,

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-304.15(D)?
FDACS citation 3-304.15(D) (Cloth gloves used in direct contact with food that is not subsequently cooked to the) is a General violation under Chapter 3 (Food) of the FDA Food Code. Cloth gloves used in direct contact with food that is not subsequently cooked to the Food Code minimum cooking requirements.
How serious is FDACS violation 3-304.15(D) (Cloth gloves used in direct contact with food that is not subsequently cooked to the)?
General (General): General food safety requirement. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-304.15(D)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-304.15(D) (Cloth gloves used in direct contact with food that is not subsequently cooked to the) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.