FDACS Citation 3-302.11(A): Different types of raw animal foods not separated from each other during storage,

Overview

FDACS citation 3-302.11(A) (Different types of raw animal foods not separated from each other during storage,) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 1 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
1Citations (12 mo)
1Total Citations
1Facilities Cited

FDACS citation 3-302.11(A) (Different types of raw animal foods not separated from each other during storage,) is a priority food safety violation under Chapter 3 (Food) of the FDA Food Code.

What the Code Says

3-302.11(A) — Different types of raw animal foods not separated from each other during storage,

Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)
(2) P

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Frequently Cited Alongside 3-302.11(A)

6-301.11

Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand

1 co-citations

3-302.12

Working container holding a food or food ingredient that is not readily and

1 co-citations

5-202.12(A)

Handwashing sink not equipped to provide hot water at a temperature of at least

1 co-citations

3-303.12

Packaged food subject to the entry of water stored in direct contact with ice or water,

1 co-citations

4-602.11(C)

Equipment food-contact surface or utensil used with time/temperature control for

1 co-citations

2-402.11

Food employee not wearing a hair restraint such as a hat, hair covering or net, beard

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-302.11(A)?
FDACS citation 3-302.11(A) (Different types of raw animal foods not separated from each other during storage,) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A) (2) P
How serious is FDACS violation 3-302.11(A) (Different types of raw animal foods not separated from each other during storage,)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-302.11(A)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-302.11(A) (Different types of raw animal foods not separated from each other during storage,) has been cited at 1 such facilities across Florida, with 1 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.