FDACS Citation 3-202.11(D): Time/temperature control for safety food that is cooked to a temperature and for a time

Overview

FDACS citation 3-202.11(D) (Time/temperature control for safety food that is cooked to a temperature and for a time) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
0Citations (12 mo)
1Total Citations
1Facilities Cited

Citation 3-202.11(D) — Time/temperature control for safety food that is cooked to a temperature and for a time — is classified as a priority violation under Florida FDACS inspection standards in the Food chapter.

What the Code Says

3-202.11(D) — Time/temperature control for safety food that is cooked to a temperature and for a time

Time/temperature control for safety food that is cooked to a temperature and for a time
specified by the Food Code and received hot not received at a temperature of 135°F or above.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Frequently Cited Alongside 3-202.11(D)

6-301.14

Sign or poster notifying food employees to wash their hands not provided at all

1 co-citations

4-602.11(C)

Equipment food-contact surface or utensil used with time/temperature control for

1 co-citations

2-501.11

Establishment does not have written procedures for employees to follow when

1 co-citations

2-303.11

Food employee wearing jewelry, other than a plain ring such as a wedding band, on

1 co-citations

4-904.11

Single-service or single-use articles handled, displayed or dispensed without

1 co-citations

5-205.15(B)

Plumbing system not maintained in good repair

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-202.11(D)?
FDACS citation 3-202.11(D) (Time/temperature control for safety food that is cooked to a temperature and for a time) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Time/temperature control for safety food that is cooked to a temperature and for a time specified by the Food Code and received hot not received at a temperature of 135°F or above.
How serious is FDACS violation 3-202.11(D) (Time/temperature control for safety food that is cooked to a temperature and for a time)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-202.11(D)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-202.11(D) (Time/temperature control for safety food that is cooked to a temperature and for a time) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.