FDACS Stop-Sale Orders: Equipment and Utensils Design and Maintenance

Overview

FDACS has issued 3 Equipment and Utensils Design and Maintenance stop-sale orders affecting 2 Florida food establishments, with 0 orders in the past 12 months. Legal basis: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

0Orders (12 mo)
3Total Orders
2Facilities Hit

FDACS issues Equipment and Utensils Design and Maintenance stop-sale orders when food products violate FS 500.04; FS 500.172 UNSANITARY EQUIPMENT — requiring immediate removal from sale or use until corrective action is taken.

Legal basis: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT

What This Stop Order Means

FDACS stop-sale orders issued for Equipment and Utensils Design and Maintenance violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected.

When FDACS issues a Equipment and Utensils Design and Maintenance stop-sale order, the establishment must immediately cease selling or distributing the flagged products. Products remain under stop-sale order until FDACS inspectors verify corrective action has been taken.

Related Stop-Sale Order Categories

Labeling

60,048 stop-sale orders

Container Requirements

20,813 stop-sale orders

Controlled Substance

17,331 stop-sale orders

Distribution/Retail Sale and Advertising/Marketing

15,922 stop-sale orders

Attractive to Children

6,426 stop-sale orders

Certificate of Analysis

3,688 stop-sale orders

References

Frequently Asked Questions

What is an FDACS Equipment and Utensils Design and Maintenance stop-sale order?
An FDACS Equipment and Utensils Design and Maintenance stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.172 UNSANITARY EQUIPMENT. FDACS stop-sale orders issued for Equipment and Utensils Design and Maintenance violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected. FDACS has issued 3 such orders across 2 Florida facilities.
What happens when FDACS issues a stop-sale order for Equipment and Utensils Design and Maintenance?
When FDACS issues a Equipment and Utensils Design and Maintenance stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.
Which Florida businesses receive Equipment and Utensils Design and Maintenance stop-sale orders?
FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Equipment and Utensils Design and Maintenance stop-sale orders have been issued at 2 Florida facilities, with 0 orders in the past 12 months.
What law covers FDACS Equipment and Utensils Design and Maintenance stop-sale orders?
FDACS Equipment and Utensils Design and Maintenance stop-sale orders are issued under FS 500.04; FS 500.172 UNSANITARY EQUIPMENT. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.