Wingstop — FDACS Retail Food Inspection Record
Wingstop operates 2 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 46 total citation violations. The most-cited violation is 2-501.11 (Establishment does not have written procedures for employees to follow when), cited 3 times.
Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.
Wingstop: Top FDACS Citation Violations
| Code | Violation | Priority | Citations |
|---|---|---|---|
| 2-501.11 | Establishment does not have written procedures for employees to follow when responding to an event t | Pf | 3 |
| 6-301.14 | Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks us | — | 2 |
| 3-501.14(A) | Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or w | P | 2 |
| 3-501.16(A)(1) | Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked | P | 2 |
| 3-501.16(A)(2) | Cold held time/temperature control for safety food not maintained at 41°F or below. | P | 2 |
Wingstop: Florida County Breakdown
| County | Locations | Stop-Sale Orders |
|---|---|---|
| Leon County | 1 | 0 |
| Hillsborough County | 1 | 0 |
Wingstop: Notable Florida Locations
Recently Inspected
- Tallahassee — Dec 6, 2023
- Tampa — Jan 20, 2023
Wingstop FDACS Inspections: Frequently Asked Questions
- How many Florida locations does Wingstop have under FDACS inspection?
- Wingstop has 2 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
- What are the most common FDACS violations at Wingstop locations in Florida?
- The most frequently cited violation at Wingstop locations is 2-501.11 — Establishment does not have written procedures for employees to follow when, cited 3 times.
- What agency regulates Wingstop in Florida?
- Wingstop retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Wingstop locations may also be inspected by DBPR.
- What is a FDACS stop sale order?
- A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.