Le Macaron — FDACS Retail Food Inspection Record
Le Macaron operates 3 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 5 total citation violations. The most-cited violation is 3-302.12 (Working container holding a food or food ingredient that is not readily and), cited 1 times.
Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.
Le Macaron: Top FDACS Citation Violations
| Code | Violation | Priority | Citations |
|---|---|---|---|
| 7-201.11 | Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linen | P | 1 |
| 3-302.12 | Working container holding a food or food ingredient that is not readily and unmistakably recognized | — | 1 |
| 4-904.11 | Single-service or single-use articles handled, displayed or dispensed without protection from contam | — | 1 |
| 4-903.12 | Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanic | — | 1 |
Le Macaron: Florida County Breakdown
| County | Locations | Stop-Sale Orders |
|---|---|---|
| Pinellas County | 2 | 0 |
| Miami-Dade County | 1 | 0 |
Le Macaron: Notable Florida Locations
Recently Inspected
- Wesley Chapel — Sep 25, 2025
- St. Petersburg — Oct 23, 2024
- Doral — Aug 30, 2023
Le Macaron FDACS Inspections: Frequently Asked Questions
- How many Florida locations does Le Macaron have under FDACS inspection?
- Le Macaron has 3 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
- What are the most common FDACS violations at Le Macaron locations in Florida?
- The most frequently cited violation at Le Macaron locations is 3-302.12 — Working container holding a food or food ingredient that is not readily and, cited 1 times.
- What agency regulates Le Macaron in Florida?
- Le Macaron retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Le Macaron locations may also be inspected by DBPR.
- What is a FDACS stop sale order?
- A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.