Le Macaron in Doral

Specifically, no proof of FDA facility registration at the time of inspection. Information to register has been emailed to food entity. o 117.10 Citation Description: Employees did not wash hands thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. 21 CFR 117.10(b)(3) Observation: Specifically, observed employee changing tasks, leaving processing area, and returning to continue working processing food without washing hands. COS, employee washed, sanitized hands and wore gloves to continue processing food. This is a repeated violation from previous inspections. x 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food, equipment, or containers, or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: Specifically, observed employee wearing uncovered earrings while processing food products. o 117.20(b) Citation Description: Fans and other air-blowing equipment not located or operated in a manner that minimizes the potential for allergen cross-contact and contaminating food, food-contact surfaces, or food-packaging materials. 21 CFR 117.20(b)(6) Observation: Specifically, in the sweets processing area observed A/C vents located directly above processing tables with excessive dust accumulation. This is a repeated violation from previous inspections. o 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Specifically, at the time of inspection there is no proof that food facility has submitted required qualified facility attestation to the FDA. Information to submit required qualified facility attestation has been emailed to food entity. o Print Date: 8/30/2023 Page 1 of 3 117.35(d) Citation Description: Cleaned and sanitized portable equipment with food-contact surfaces and utensils is not stored in a location and manner that protects food-contact surfaces from allergen cross-contact and from contamination. 21 CFR 117.35(f) Observation: Specifically, in the sweets processing area observed exposed cleaned bowl stored on a shelf not inverted. COS, bowl was washed, cleaned and sanitized. x 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, in the bread processing area observed underside of two floor mixers encrusted in old dough residue. This is a repeated violation from previous inspections. COS, mixers were washed, rinsed and sanitized during inspection. x 117.4 Citation Description: Employees not trained in the principles of food hygiene and food safety. 21 CFR 117.4(b) Observation: Specifically, there are no employee training records at the facility that shows the employees have been trained in the principals of food safety, employee hygiene, and employee health. o 117.40 Citation Description: Equipment, containers or utensils used to convey, hold, or store raw materials and other ingredients, work-in-process, rework, or other food not constructed, handled, or maintained in a manner that protects against allergen cross-contact and contamination. 21 CFR 117.80(c)(7) Observation: Specifically, observed throughout food establishment a number of plastic containers storing bulk ingredients not labeled with the name of the ingredients. o 117.80(a) Citation Description: Adequate precautions are not taken to ensure that production procedures do not contribute to allergen cross-contact and to contamination from any source. 21 CFR 117.80(a)(4) Observation: Specifically, observed stored inside walk-in freezer open tray with RTE sweets exposed to environmental contamination. COS, food products were covered for protection. x