Checkers — FDACS Retail Food Inspection Record
Checkers operates 3 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 9 total citation violations. The most-cited violation is 3-202.15 (Food package not in good condition or does not protect the integrity of the cont), cited 1 times.
Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.
Checkers: Top FDACS Citation Violations
| Code | Violation | Priority | Citations |
|---|---|---|---|
| 3-202.15 | Food package not in good condition or does not protect the integrity of the contents so that the foo | Pf | 1 |
| 3-302.11(A)(2) | Different types of raw animal foods not separated from each other during storage, preparation, holdi | P | 1 |
| 4-601.11(B) | Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil acc | — | 1 |
| 5-205.15(B) | Plumbing system not maintained in good repair. | — | 1 |
| 3-304.15(A) | Single-use gloves not used for only one task, used for another purpose, or not discarded when damage | P | 1 |
Checkers: Florida County Breakdown
| County | Locations | Stop-Sale Orders |
|---|---|---|
| Lake County | 1 | 0 |
| Hillsborough County | 1 | 0 |
| Osceola County | 1 | 0 |
Checkers: Notable Florida Locations
Checkers FDACS Inspections: Frequently Asked Questions
- How many Florida locations does Checkers have under FDACS inspection?
- Checkers has 3 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
- What are the most common FDACS violations at Checkers locations in Florida?
- The most frequently cited violation at Checkers locations is 3-202.15 — Food package not in good condition or does not protect the integrity of the contents, cited 1 times.
- What agency regulates Checkers in Florida?
- Checkers retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Checkers locations may also be inspected by DBPR.
- What is a FDACS stop sale order?
- A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.