Burger King — FDACS Retail Food Inspection Record
Burger King operates 2 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 2 total citation violations. The most-cited violation is 4-602.11(E) (Surface of utensil or equipment contacting food that is not time/temperature con), cited 1 times.
Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.
Burger King: Top FDACS Citation Violations
| Code | Violation | Priority | Citations |
|---|---|---|---|
| 4-602.11(E) | Surface of utensil or equipment contacting food that is not time/temperature control for safety food | — | 1 |
| 4-903.11(A) | Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above t | — | 1 |
Burger King: Florida County Breakdown
| County | Locations | Stop-Sale Orders |
|---|---|---|
| Orange County | 1 | 0 |
| Collier County | 1 | 0 |
Burger King: Notable Florida Locations
Burger King FDACS Inspections: Frequently Asked Questions
- How many Florida locations does Burger King have under FDACS inspection?
- Burger King has 2 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
- What are the most common FDACS violations at Burger King locations in Florida?
- The most frequently cited violation at Burger King locations is 4-602.11(E) — Surface of utensil or equipment contacting food that is not time/temperature control, cited 1 times.
- What agency regulates Burger King in Florida?
- Burger King retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Burger King locations may also be inspected by DBPR.
- What is a FDACS stop sale order?
- A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.