Shop & Hop in Fanning Springs
Last inspected:
8731 Nw 174th St, Fanning Springs, FL 32693Shop & Hop #1 in Fanning Springs operated with an expired food permit across multiple inspection cycles, accumulating 40 violations over six inspections between March 2023 and May 2025. The facility's violations centered on permit status (cited in five of six inspections), employee health policy compliance, handwashing station deficiencies, and missing required food safety equipment including probe thermometers and sanitizer test strips. The most recent inspection on May 13, 2025 documented 13 violations including failure to provide written procedures for responding to vomiting and diarrheal events, absence of hand-cleaning supplies and drying means at the handwashing sink, and lack of temperature-measuring devices. Prior to this inspection on May 20, 2024, the facility was cited for 16 violations including inability to demonstrate employee health reporting responsibilities and incorrect responses from the person in charge regarding disease transmission prevention. An earlier inspection on March 3, 2023 noted the establishment was not engaged in active food processing at that time but documented the owner's intent to remain permitted. The facility received informational materials on certified food protection manager training, handwashing procedures, and dish-washing protocols during enforcement visits.
Summary generated from Florida FDACS public inspection records.
Shop & Hop in Fanning Springs: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a
vomiting and diarrheal event.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back Room Area - No hand washing signage in men's restroom.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware Washing Area - No means of drying hands located at the hand wash station.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment does not have a certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail Area - Both front and back double entrance doors show a visible gap exposing daylight
due to missing and torn weather stripping.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail Area - Boxes of single use articles stored directly on the floor.
4-501.16
Warewashing sink not cleaned and sanitized before and after being used to thaw
food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B)
Ware Washing Area - Observed ware wash sink used to store boxes and other
miscellaneous items. Discussed with management concerning the need to have the ware washing
equipment available for proper sanitization of equipment and utensils.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Back Room Area - Both female and male restroom doors do not have a self-closing door
mechanism.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Ware Washing Area - Hand wash sink has residue buildup on faucet and in basin.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Ware Washing Area - Observed unnecessary items and clutter located near ware washing
sink.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Observed heavy dust buildup on overhead refrigeration unit fans and
ceiling inside the walk in cooler.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail and Ware Washing Areas - Observed missing, damaged and water stained ceiling
tiles.
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Food establishment is operating with an expired 2025 annual food permit. Please see
comments.
Y
o
— 1 inspection
— Operating Without a Valid Food Permit· 16 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
Informational handouts provided: Certified Food Protection Manager, Hand Washing Signage, Dish Washing Guide and Hemp
Inhalation Age Restriction Sign.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment was unable to provide employee health reporting responsibilities in a
verifiable manner.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge incorrectly responded to questions relating to their employee health policy.
o
Print Date: 5/20/2024
Page 1 of 5
8
Pf
Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Observation: Ware Washing Area - No means of drying hands located at the hand wash station.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a
vomiting and diarrheal event.
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail Area - Food establishment does not have the required departmental proof of age
signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before
completion of the inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment could not provide a required probe thermometer for taking cold and hot
holding temperatures of perishable foods.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail Area - Both eastern and western double entrance doors show a visible gap exposing
daylight due to missing and torn weather stripping.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area - Boxes of Uncle Ray's Potato chips stored directly on the floor. Discussed with
management.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Food establishment could not provide sanitizer test strips during the inspection.
4-501.16
Warewashing sink not cleaned and sanitized before and after being used to thaw
food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B)
Ware Washing Area - Observed ware wash sink used to store boxes and other
miscellaneous items. Discussed with management concerning the need to have the ware washing
equipment available for proper sanitization of equipment and utensils.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside Grounds - Dumpster located directly on grass.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lid kept open between times of use.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail and Ware Washing Areas - Observed missing, damaged and water stained ceiling
tiles.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Ware Washing Area - Observed unnecessary items and clutter located near ware washing
sink.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Observed heavy dust buildup on overhead refrigeration unit fans and
ceiling inside the walk in cooler.
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Food establishment is operating with an expired 2024 annual food permit. Please see
comments.
o
— 4 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Emergency Response Assessment – Hurricane Idalia
Good Retail Practice Violations
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(a)(1), F.S., 5K-4.020(5), F.A.C.
Expired Permit - The food establishment is operating without a valid food permit. Please see
comments.
o
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
A focused inspection was conducted onsite per request# 5097927.
Good Retail Practice Violations
99
This food establishment is operating without a valid food permit. The Food Establishment
shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further
assistance.
Food establishment is operating with an expired food permit. Please see comments.
o
— Operating Without a Valid Food Permit· 9 violations· Operating Without Permit
Comments: Management/Ownership is encouraged to contact the compliance department at 850-245-5540 to handle any pending and/or
administrative action.
Owner Account instructions letter with Owner ID and Egov Pin# were provided to owner via email.
The food establishment was not engaged in any open food or beverage processing at the time of this inspection. The inspector
verified with ownership that they would like to still remain permitted as a type 123 convenience store with limited food service.
This food establishment was found to be operating with an expired food permit. A copy of the owner account letter was provided. To
renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an
event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector gave
guidance information.
o
Print Date: 3/3/2023
Page 1 of 4
95
Citation Description: Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: No proof of a certified food protection manager available during the inspection.
o
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous
sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED
FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED
FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign
directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR
INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". Cos - Inspector gave sign to the person in charge who adequately posted sign.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Backroom area - Handwashing signs were missing for the handwashing sinks in the men's and
women's restrooms. Inspector gave signs to the person in charge.
o
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Retail area - There are gaps exposing daylight between the east side and west side entry doors
into the retail portion of the establishment.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area - The toilet is not working in the women's restroom. Employees can use the men's
restroom.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area - There is an accumulation of residue on the floor inside of the walk in cooler.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
There are multiple ceiling tiles with water staining and multiple missing ceiling tiles throughout the
food establishment. Retail area - There are multiple loose cabinet doors at the food and beverage counter.
o
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored
so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not
stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Warewashing area - Accumulation of clutter stored in the backroom area.
o
99
Expired Permit- The food establishment is operating without a valid food permit. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Expired Permit- The food establishment is operating without a valid food permit.
Management/Ownership is encouraged to contact the compliance department at 850-245-5540 to handle any
pending and/oradministrative action. Please see comments.
o
Shop & Hop in Fanning Springs: Frequently Asked Questions
- When was Shop & Hop in Fanning Springs last inspected?
- Shop & Hop #1 in Fanning Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Shop & Hop in Fanning Springs had?
- Shop & Hop #1 in Fanning Springs has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Shop & Hop in Fanning Springs find?
- Shop & Hop #1 in Fanning Springs was most recently inspected by FDACS on May 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Shop & Hop in Fanning Springs had any stop-sale or stop-use orders?
- No, Shop & Hop #1 in Fanning Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Shop & Hop in Fanning Springs?
- The most frequently cited FDACS violations at Shop & Hop #1 in Fanning Springs are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Shop & Hop in Fanning Springs have any repeat violations?
- Yes, Shop & Hop #1 in Fanning Springs has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shop & Hop #1. How we collect and verify this data.