The Quickie Mini Market INC in Ext Hollywood

Last inspected:

7601 Davie Road, Ext Hollywood, FL 33024
Overview

The Quickie Mini Market Inc in Ext Hollywood operated without a valid food permit during a February 2025 sanitation inspection that identified 13 violations. A high-priority violation documented raw shell eggs stored directly above ready-to-drink milk gallons in a reach-in cooler, and spray deodorants and nail polish remover stored directly above disposable cups and plates — both corrected on site during the inspection. Additional intermediate-priority violations included no probe thermometer available for temperature monitoring, chlorine sanitizer test strips absent at the three-compartment sink, and no backflow prevention device at the outside mop sink hose bib. A critical finding issued a 30-day deadline to install hot water at employee restroom hand wash sinks. A follow-up inspection on April 24, 2025 confirmed the facility remained non-compliant with hot water requirements and issued a re-inspection order with a 14-day deadline. The facility was not operating during subsequent focused inspections on May 8 and March 19, 2026 conducted to verify hot water availability.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
14Violations

Last inspected FDACS:

The Quickie Mini Market INC in Ext Hollywood: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted to verify hot water at employee restroom but business is closed.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: Establishment was not open or operating during visit.

No violations or enforcement actions recorded for this inspection.

— Re-Inspection Required· 1 violation· Re-Inspection Required

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Hot water is not available at the hand wash sink inside the employee restroom. A 30-day deadline was provided on 2/11/2025 to provide hot water at the employee restrooms. A summary of Re-Inspection Required has been issued during this visit

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPfRepeat
Backroom Area: Hot water not available at hand wash sink inside employee restrooms. See comments.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5126061 The establishment has 30 days to provide Hot water inside employees' restrooms. Failure to provide the required documentation in 30 days may result in Administrative Actions. Guidance documents provided via email: 5K-4.034, 5K4-030, s. 581.217 F.S., s.511.92 F.S., Hemp age restriction signage, Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Food allergy awareness, CFPM information, Cold and Hot holding guidelines, and Dish-washing manual. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Raw shell eggs stored directly above ready-to-drink milk gallons inside reach-in cooler next to entrance area. COS: Eggs were moved to appropriate location during the inspection. x Print Date: 2/11/2025 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail Area: Multiple cans of spray deodorants and bottles of nail polish remover were stored on shelves directly above disposable cups and plates. COS: The chemicals were relocated to their appropriate sections during the inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Service Area: Paper towels or other hand-drying device not available at hand wash sink next to register area. Ware wash Area: Paper towels or other hand-drying device not available at the hand wash sink next to the three-compartment sink. Backroom: Paper towels or other hand-drying device not available at the hand wash sink inside the employee restroom.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom: Hot water not available at hand wash sink inside employee restroom during the inspection. Establishment has 30 days to provide Hot Water inside restroom. See comments.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food Service Area: Hand wash sign not available at hand wash sink next to register area. Ware wash Area: Hand wash sign not available at hand wash sink next to the three-compartment sink. Backroom: Hand wash sign not available at hand wash sink inside employee restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available at time of the inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail Area: An ambient air thermometer is not available for the reach-in cooler displaying milk gallons, sausages, and raw eggs, located next to the entrance area.
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer is available for assessing, receiving, and holding temperature control for safety foods.
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Ware Washing Area: Drain board not installed at three-compartment sink area.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Ware Washing Area: Chlorine sanitizer test strips not available at three-compartment sink.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside: Backflow prevention device not installed at the hose bib located at the mop sink.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: Employee restroom door not self closing.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit since 01/22/2025. An application for a food permit has been submitted. See comments. o

The Quickie Mini Market INC in Ext Hollywood: Frequently Asked Questions

When was The Quickie Mini Market INC in Ext Hollywood last inspected?
The Quickie Mini Market INC in Ext Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has The Quickie Mini Market INC in Ext Hollywood had?
The Quickie Mini Market INC in Ext Hollywood has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Quickie Mini Market INC in Ext Hollywood find?
The Quickie Mini Market INC in Ext Hollywood was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has The Quickie Mini Market INC in Ext Hollywood had any stop-sale or stop-use orders?
No, The Quickie Mini Market INC in Ext Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Quickie Mini Market INC in Ext Hollywood?
The most frequently cited FDACS violations at The Quickie Mini Market INC in Ext Hollywood are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does The Quickie Mini Market INC in Ext Hollywood have any repeat violations?
Yes, The Quickie Mini Market INC in Ext Hollywood has had the following violations cited on multiple FDACS inspections: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.

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