Save a Lot #61234 in Eustis
332 W Ardice Ave, Eustis, FL 32726
Save a Lot #61234 in Eustis, FL has 3 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: August 4, 2023
Save a Lot #61234 in Eustis: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Save a Lot #61234 in Eustis: Frequently Asked Questions
- When was Save a Lot #61234 in Eustis last inspected?
- Save a Lot #61234 in Eustis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 4, 2023. Inspection type: Focused Inspection.
- How many inspections has Save a Lot #61234 in Eustis had?
- Save a Lot #61234 in Eustis has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Save a Lot #61234 in Eustis find?
- Save a Lot #61234 in Eustis was most recently inspected by FDACS on August 4, 2023 (Focused Inspection).
- Has Save a Lot #61234 in Eustis had any stop-sale or stop-use orders?
- No, Save a Lot #61234 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Save a Lot #61234 in Eustis?
- The most frequently cited FDACS violations at Save a Lot #61234 in Eustis are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Save a Lot #61234. How we collect and verify this data.