How many inspections has Queen Food Mart in Eustis had?

Queen Food Mart in Eustis has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Queen Food Mart in Eustis find?

Queen Food Mart in Eustis was most recently inspected by FDACS on December 23, 2025 (Focused Inspection).

Has Queen Food Mart in Eustis had any stop-sale or stop-use orders?

No, Queen Food Mart in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.

Queen Food Mart in Eustis

Name: Queen Food Mart in Eustis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 23, 2025

25003 County Road 44a, Eustis, FL 32736

Volusia County · Convenience Store Limited FS · FDACS
Owner: F&f 5 Fl Corporation
FDACS Estab #: 377569

Overview

Queen Food Mart is a convenience store in Eustis that has had 2 inspections on record since September 2023. A focused inspection on December 23, 2025 found no violations. An earlier inspection on September 6, 2023 documented 7 violations, including one priority-level violation: raw shell eggs stored directly above canned beverages in the cooler display shelf, which was relocated on site during the inspection. Two priority foundation violations were also cited: the facility lacked written vomit and diarrhea response procedures (guidance material was provided by the inspector) and had no stem thermometer or other means to measure internal food temperatures. The facility has no history of stop-sale orders or emergency closures.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: December 23, 2025

Queen Food Mart in Eustis: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 23, 2025 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RIYADH HOSSAIN, OWNER JOEL LLOYD, SANITATION AND SAFETY SUPERVISOR - SES

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 6, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AKTER, CLERK CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail-- Carton of raw shell eggs is over canned beverages at the cooler display shelf. COS-Eggs relocated. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures available to review. Guidance material provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packaged snacks are less than 6 inches above the floor at the lower section of several display shelves.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Dust and debris buildup on surfaces inside the walk-in cooler.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom-- Unused equipment and various articles are accumulating in a manner restricting access of stockroom inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit is not displayed onsite. o

Queen Food Mart in Eustis: Frequently Asked Questions

When was Queen Food Mart in Eustis last inspected?: Queen Food Mart in Eustis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Focused Inspection.
How many inspections has Queen Food Mart in Eustis had?: Queen Food Mart in Eustis has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Queen Food Mart in Eustis find?: Queen Food Mart in Eustis was most recently inspected by FDACS on December 23, 2025 (Focused Inspection).
Has Queen Food Mart in Eustis had any stop-sale or stop-use orders?: No, Queen Food Mart in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Queen Food Mart in Eustis?: The most frequently cited FDACS violations at Queen Food Mart in Eustis are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.