How many inspections has Dollar General in Eustis had?

Dollar General Store #20608 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Eustis find?

Dollar General Store #20608 in Eustis was most recently inspected by FDACS on November 3, 2022 (Met Inspection Requirements).

Has Dollar General in Eustis had any stop-sale or stop-use orders?

No, Dollar General Store #20608 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Eustis

Name: Dollar General Store #20608 in Eustis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2022

45 W Stevens Avenue, Eustis, FL 32726

Volusia County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 390105

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #20608 in Eustis has one inspection on record from November 3, 2022, which identified eight violations. A priority violation found raw shell eggs stored directly above milk in the cooler; the manager relocated the eggs during the inspection. Additional findings included the absence of written procedures for responding to vomiting and diarrhea events and the lack of a probe thermometer for verifying food temperatures. The inspection was completed with violations noted, and a trainee was present during the inspection and verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 3, 2022

Dollar General in Eustis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 3, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw shell eggs stored over milk in cooler. COS: Manager relocated eggs. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written policy on vomiting and diarrhea events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have certified food protection manager certificate. o Print Date: 11/3/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment doesn't have a probe thermometer. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Small gap at the bottom of the exit door. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Candy items not 6 inches off the floor. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Corner of the wall in disrepair behind swinging door. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom/retail: Cobweb build up on ceilings. o

Dollar General in Eustis: Frequently Asked Questions

When was Dollar General in Eustis last inspected?: Dollar General Store #20608 in Eustis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General in Eustis had?: Dollar General Store #20608 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Eustis find?: Dollar General Store #20608 in Eustis was most recently inspected by FDACS on November 3, 2022 (Met Inspection Requirements).
Has Dollar General in Eustis had any stop-sale or stop-use orders?: No, Dollar General Store #20608 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Eustis?: The most frequently cited FDACS violations at Dollar General Store #20608 in Eustis are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.