Question 1

How many health inspections has CHEESECAKE FACTORY had?

Accepted Answer

CHEESECAKE FACTORY has had 4 inspections according to Florida DBPR records.

Question 2

Has CHEESECAKE FACTORY ever been shut down?

Accepted Answer

No, CHEESECAKE FACTORY has no emergency closures on record.

Question 3

What are the most common violations at CHEESECAKE FACTORY?

Accepted Answer

The most frequently cited violations at CHEESECAKE FACTORY are: Food contact surfaces, Management awareness.

Question 4

What does Florida violation V01 (Management awareness) mean?

Accepted Answer

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

Question 5

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CHEESECAKE FACTORY

Inspection History (4)

High Priority Violations

High Priority Violations

High Priority Violations

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