When was 7-eleven in Estero last inspected?

7-eleven #34731a in Estero was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Focused Inspection - Check-back Needed.

How many inspections has 7-eleven in Estero had?

7-eleven #34731a in Estero has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Estero find?

7-eleven #34731a in Estero was most recently inspected by FDACS on April 1, 2025 (Focused Inspection - Check-back Needed).

Has 7-eleven in Estero had any stop-sale or stop-use orders?

No, 7-eleven #34731a in Estero has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Estero

Name: 7-eleven #34731a in Estero Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2025

20300 Grande Oak Shoppes Blvd, Estero, FL 33928

Lee County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 354641

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34731A in Estero has been the subject of repeated focused inspection visits by FDACS since August 2024, primarily related to unresolved water and sewer documentation requirements. An August 2024 sanitation inspection initially identified a hot-holding temperature control violation for breakfast skillet taquito, Monterey jack chicken taquitos, and sausages found at 128–130°F, below the required minimum of 135°F; the establishment corrected this issue on site. Since that inspection, the facility has received four additional focused visits—in October 2024, February 2025, and twice in April 2025—all documenting ongoing compliance conversations with management. The inspector narrative indicates the establishment has been working to obtain and submit water and sewer bills as documentation of permit compliance; as of the most recent check-back visit on April 1, 2025, water and sewer documentation had been provided. A 30-day follow-up inspection is scheduled to verify receipt and filing of documentation. No violations have been cited in any focused inspection since August 2024, and the facility currently shows zero violations across all six inspections on record.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

10Violations

Last inspected FDACS: April 1, 2025

7-eleven in Estero: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Apr 1, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Called and spoke with John Wojdyla about obtaining water sewer documentation. A CHECK-BACK WILL BE MADE IN 30 DAYS TO ENSURE WATER/SEWER BILL IS RECEIVED. BILL MAY BE EMAILED TO INSPECTOR [email protected].

No violations or enforcement actions recorded for this inspection.

Apr 1, 2025 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Feb 18, 2025 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Called and spoke with General Manager. They are working on obtaining a copy of the water bill and will so within 30 days.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 31, 2024 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Food establishment is currently working on obtaining a water bill. Water bill may be sent to john.weaver @fdacs.gov

No violations or enforcement actions recorded for this inspection.

Aug 19, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 10 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5118248 has been addressed A CHECK-BACK WILL BE MADE IN 30 DAYS TO ENSURE WATER/SEWER BILL IS RECEIVED. BILL MAY BE EMAILED TO INSPECTOR [email protected].

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

FOOD SERVICE: breakfast skillet taquito, Monterey jack chicken taquitos and sausages held at 128, 129 and 130 degrees F. Internal Temperature (Cos) All Food Products Reheated And Case Temperature Adjusted To Maintain 135 degrees F. Or Higher Internal Temperature. Repeat COS Y x Repeat COS

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

RETAIL: self service doughnuts without ingredients (cos) ingredients provided. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

OUTSIDE: PALLETS OF BOTTLED WATER STORED OUTSIDE UNCOVERED (COS) PALLETS OF WATER COVERED WITH HEAVY TARPS.

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

FOOD SERVICE: dried food residue and torn oven mitts stored on wire shelf hook.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

BACKROOM: dried residue in the hand sink basin near the three compartment sink.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

OUTSIDE: trash accumulation on the ground behind the dumpster.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACKROOM: dirt and debris below soda syrup storage shelving and walk in cooler shelving

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

BACKROOM: mop stored in the mop sink.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL: permit not available.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL: permit not available.

2023 — 1 inspection

Jul 25, 2023 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5099939 Firm #354641 Store 7-11 were addressed with the person in charge during this inspection, 07/25/2023, Called 239-498-5600 spoke with Troy Heartwick, Offsite Inspection,

No violations or enforcement actions recorded for this inspection.

7-eleven in Estero: Frequently Asked Questions

When was 7-eleven in Estero last inspected?: 7-eleven #34731a in Estero was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has 7-eleven in Estero had?: 7-eleven #34731a in Estero has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Estero find?: 7-eleven #34731a in Estero was most recently inspected by FDACS on April 1, 2025 (Focused Inspection - Check-back Needed).
Has 7-eleven in Estero had any stop-sale or stop-use orders?: No, 7-eleven #34731a in Estero has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Estero?: The most frequently cited FDACS violations at 7-eleven #34731a in Estero are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.